No Crust Quiche

Rebecca's quick and easy quiche that doesn't have the fuss of a cruss.

This came out really well. Nice and light with lots of flavor from all the veggies and spices. My fiance really loved it and he usually isn't a fan of quiche, he thinks it tends to be bland. But, he said this one was awesome.

Love love love!

Crustless Quiches

Back in the 1980s I saw this dish being prepared on television in Argentina. It is easy, flexible, and forgiving. It is a good vegetarian side dish; besides, it freezes and reheats well.

Here’s a weekly dinner meal that is quick and fuss free to make. Best part is you can chuck in a bunch of different ingredients in your fridge.#mycookbook

So many quiche recipes, so little time! 😁. Here’s one that I recently made for my sister, who’s vegetarian. I made it without a crust (because dealing with a crust seemed like too much effort on this particular day), and I’m happy to say that we both really enjoyed it!#Vegetables #Brunch #Breakfast #Lunch

Healthy mini meal! Great for parties when you are making food for many people or meal prep!❤️🤤

I love quiche and I love crust! This recipe is so easy that this mom of twins can whip it out, no problem! Great for anything from potluck breakfast to fancy brunch to just good ol' eggy cheesy comfort food!

My take on a Kasharman's recipe :)

I love the combination of bacon and spinach But, if you add shiitake mushrooms, it's even more delicious Be sure to give it a try Use what you have at home and you don't even need to worry about having heavy cream or a puff pastry.You can also add sausages and other mushrooms if you like You can also bake this in an oven. This doesn't even take 30 minutes to make and during the 15 minutes it's baking, you can prepare other foods as well! Recipe by Sunu-pi-z

So easy and ready in about 1 hour and 45 minutes combined prep and cooking time.

I was asked to make a quiche for Easter morning. I had never made one before and decided to go through several recipes and this is my version of a quiche.

A classic with rich ingredients for a generous taste.

I want to make some quiche, but pie crust? No way! So, I made this using beaten eggs only.The egg will burn if the heat is too strong!Make sure you take your time and it it steam-cook.Use a small frying pan (18cm) for the quiche to make it nice and thick. Recipe by Nacchi sencho

yummy!

I am so happy with this challenge of outdoor eating. I put it out on the table and out they come. I made some crispy duck and some Hoisin dip to go with the Quiche. #Summerchallenge1 #Lunch

Quiche is a bit of work but so worth it when you are able to take that extra time. There's just myself and my husband to feed at our house now, so I like to serve this quiche for dinner, then have the leftovers for breakfast on Saturday!