Cooking Instructions
- 1
Season each side of pork chops.
- 2
Add pepper flour. See recipe, pepper flour. I usually have it in the zip lock bag. Then I had pork chops. Shake till coated. The shake off excessive flour.
- 3
Fry In oil
- 4
Turn as needed
- 5
Fry till done put onto paper towels to absorb excessive oil.
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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