Applesauce Cake

Name: Applesauce Cake
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup self-rising flour; 1 egg; 1/2 cup milk; 1 tbsp sugar; 1/2 cup applesauce

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Angela Mertoyono @tenshi

In my kitchen!

I had some applesauce so I thought of making this. You can substitute applesauce with chopped fruits (dried or fresh) or jam. It is very easy to make, your little ones can help you stirring and adding things to the batter!

My kids are not that fond of cinnamon, so I didn't add any. I think a sprinkle of cinnamon on top will give more oomph to this dish.

Ingredients

45 mins

4 servings

1 cupself-rising flour
1egg
1/2 cupmilk
1 tbspsugar
1/2 cupapplesauce

Cooking Instructions

45 mins

1

Combine all ingredients. Stir until it forms a thick batter. If it is too thick, add a bit of milk. If it is too runny, add a bit of flour.
2

Spread some butter or milk on your dish. Pour the batter inside. Bake for about 30-40 minutes (insert a skewer inside the cake, if it comes out clean, then it is ready.)

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Comments (6)

Cade Miller @cook_19292962

November 12, 2019 03:53

what degrees

Top Search in

3rd for applesauce

Written by

Angela Mertoyono @tenshi

on January 03, 2016 02:29

In my kitchen!

A full time mom and freelance writer. Sorry, I use Cookpad on my PC so I cannot receive or send chat.

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