Lamb kebab

Name: Lamb kebab
Total time: 2100 s
Cuisine: Nigerian
Ingredients: Lamb 1/2 kilo mined; Pepper 15 fruits (blended); Onion 1 bulb; Ginger 1 tbsp (grated); Garlic 2 cloves (grated); 1 tbsp Black pepper; Curry 1 tbsb; 1 tbsp Thyme; 2 maggi cubes; to taste Salt; 2 cups Vegetable oil

Mawreen Senan @cook_9333808

#Ramadancontest

Lamb kebab

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Mawreen Senan @cook_9333808

Ingredients

35minutes

Lamb 1/2 kilo mined
Pepper 15 fruits (blended)
Onion 1 bulb
Ginger 1 tbsp (grated)
Garlic 2 cloves (grated)
1 tbspBlack pepper
Curry 1 tbsb
1 tbspThyme
2maggi cubes
to tasteSalt
2 cupsVegetable oil

Cooking Instructions

35minutes

1

Wash lamb, cut, season and cook on heat.
2

In a deep fryer heat some vegetable oil to 350° and fry until golden brown
3

Reduce oil into another pot, and fry pepper, onion, garlic, black pepper and ginger. Allow to fry for some time.
4

Add a little water, then add salt, maggi, curry and thyme.
5

Add lamb into the fried sauce and allow for 5mins.
6

Put a heated coal. Remove lamb from pot and place on the hot griller.
7

After some minutes flip meat to the other direction turn over and do same to the other side. Till its dry
8

Serve the spicy kebab.

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Mawreen Senan @cook_9333808

on May 20, 2018 09:20

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