Caramelized Bacon

Chris Ditty
Chris Ditty @Cditty68
Cape Coral

This is something I use for different applications.

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Ingredients

60 mins
4 servings
  1. 1 lbgood quality bacon
  2. 1 lbbrown sugar ( I use light )
  3. 1 lbunsalted butter
  4. 1 Ctoasted and chopped pecans
  5. 1/4 tspcayenne pepper
  6. 1/4 cpure maple syrup
  7. 1 tspkosher salt
  8. 1 tspfresh ground black pepper

Cooking Instructions

60 mins
  1. 1

    In a 3 quart sauce pan combine brown sugar, butter, maple syrup, salt, pepper, and cayenne. Heat until melted and well incorperated.

  2. 2

    Add Pecans ( chopped fine ) and remove from heat.

  3. 3

    Preheat oven to 400 degrees F

  4. 4

    Lay out bacon on a rimmed sheet pan with parchment paper

  5. 5

    With a brush, coat the bacon with the carmel mix liberly, turn and coat the other side.

  6. 6

    Bake in the oven until the bacon is done to your liking ( I like it crispy).

  7. 7

    Brush both sides when it come out of the oven, let cool for 10 mins.

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Written by

Chris Ditty
Chris Ditty @Cditty68
on
Cape Coral
Self proclaimed food anarchist, always willing to do whatever it takes to make my recipes work.
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