Okro soup with ugba

#Ashlab.Okro soup has been one of the most easiest and quickest soup to prepare.some argue that okro takes a lot of time and energy to make,but for me I used the blender method to blend my okro and ogbonno due to the fact that I don’t like the smell that comes from ogbonno,So blending it together with the okro removes the smell and also gives it a nice taste.It’s known as miyan kubewa in Hausa.I love everything about okro soup mixed with ogbonno,especially that part of draw,which makes it fun while eating. Blending your belly pepper,chilly pepper with the garlic,onions and cray fish gives the paste a nice aroma and also taste.Least I forget I used the processed okro because I couldn’t get the fresh okro here .You can cut spinach and add to your okro soup.Don’t forget to wash your hands before you start cooking and also wash all the veggies that needs to be washed.

Seafood okro is a very rich meal on its own and also expensive to prepare but trust me it’s worth it’s value..

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Before you cook your Ogbono soup with okra:1 grind the ogbono with dry mill2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers.3 cut the pumpkin leaf4 cook the beef and stock fish with the stock cubes and onion5 grind crayfish and pepper6 boil some water and step aside

I was thinking about what I could do with some of the lamb I had in the freezer. Especially after an over indulgent Christmas and new year break, then I decided to make a simple healthy soup for dinner using some of the veggies and spices I have in my pantry. Enjoy!

Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 minsServes: 1 MEDIUM POT Native soup of the Efik people, pale and mustardy with distinctive earthy and aromatic flavours from the seeds of the Ibaba plant.

Its my favorite dish. It is a dish that was discovered in Nigeria and it is still prepared in Nigeria under the name Okazi leaf soup. It is very tasty and enjoyed by 80% of Cameroonians.

Our independence soup.

Reason for making this soup. It poured rain all night, rainy day. It came a cold front, comfort food on a cold wet day. I was hungry for some good meaty soup, satisfying a craving. Thus the soup was made!!!

My mom use to make this growing up, and now I make it for my friends in college. It's really easy and full of flavor. A nice, hardy, fall soup

This was usually cooked by my Beloved Mother for family dinner.

I did it twice for my wife while she was sick. She was back to normal in no time after. She says it was the soup lol.

(For me this is like my best soup 😋and to tell you the truth I don’t use any measurement my bad but that’s it so let’s dive in 🤗)

It is nice, very simple to prepare

I was cold and hungry that's all , this is what I had available to make a soup with , ha and does it work . :)) :))

Years ago I tried a creamy leek soup at a dinner and was so taken by it that I begged the host for the recipe. With a few minor changes I hereby share the recipe with you.#leek #soup #stock #chives #winter #lunch #supper #dinner

This soup is eaten best in the autumn and winter seasons. It's full of vitamins and minerals to get you through these cold months. The potatoes and cream give it a nice creamy texture. Eat with some fresh rye bread topped with butter and a slice of spicy ripe cheese.

A quick recipe I came up with when trying to satisfy my craving for this traditionally non vegan soup!

My grandmother always made the best vegetable beef soup growing up and I've spent years trying to recreate it, finally got it right!

I recently got a Soymilk Maker, and last night I was amazed to discover that it can also make soup. Nice creamy soup.

I enjoyed it,giv it a try

Went to Olive Garden and had their Chicken and Gnocchi soup. I was inspired to make my own at home.

Wanted to make cream of celery soup or cream of mushroom soup then decided to mix both together. How ever, I had red onion & mixed peppers with few carrots that needed using so came up with this & it was amazing..wish it just made more. 108 cal bowl of 300 ml if following used or equivalent

I make this soup for my family on rainy days and they always love it! I first had Tomato and Basil Soup at a restaurant in Reno and fell in love with it, so I tried to recreate it when I got home. I think I got really close because my husband LOVES this soup now too!

I was craving for noodles soup for quite a while and I was thinking of cooking the recipe my girlfriend thought me before. She uses egg noodles for her recipe but since I cannot find any egg noodles, I tried using angel hair pasta and it was a good substitute. Those who likes soup noodles with the flavor of chicken and the sweetness of squash, this is a good recipe for you.

Amazing and tasty homemade potato soup. Everyone loves it, my fiancé, my kids, the neighbor, etc. This recipe came to me out of nowhere, never made potato soup before, i needed to use my potatoes. This was my first attempt to make potato soup and it came out amazing, delicious, and extremely filling. The neighbor thinks i can make money off it lol

My mom used to make this soup for me whenever I was sick. It would always make me feel better. Makes about 8 cups of soup

I decided to grow purples in my garden last year and the yield was fantastic, but I didn't know what to do with them. This year had a better yield than last year and I was armed with some ideas for experiments. Some one recommended a Potato Leek Soup so I wanted to try one. This recipe is my own adaption from a handful of google searches. Came out great, I will be making this often!

Banga soup with pounded yam.

I just made this off the top-my-head and was not going to publish this, so only final photos, at least until I make it next time. However, it turned out so good, I had to share. You have to boil the wings to make them fall off the bone, even thou smoked are cooked. I left the skin on because it had great flavor, but my wife said next time, not in the final product ☹️.