Cooking Instructions
- 1
Firs is to wish ur meat well an put it in ur pot anseki kunna wuta then add ur onion,pepper,maggi,salt,curry,citta,seki saka ruwa da dama then cover ur pot
- 2
Kibarsa yata nuna harse ya nuna sannan ruwa yashanye seki kwashe kibarsa yayi sanyi seki daka iya size dakikeso in inaso kanana sosai seki daka sosai
- 3
After kin gama dakawa seki kwashe kisa a tire kidaura pan awuta inkinason ki sa mai inbakiso shikenan sekita juyawa harse yayi iya kalan dakikeso seki kwashe
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