Dal vada(mixed dal)

#dal#starDal Vada is one of my favorite recipe. I used to make it, specially in monsoon. It is very easy and healthy recipe. I used different types of lentils in this recipe. So this dish is full of Proteins. You enjoy this vada with Hot Sambhar or with Mint chutney.

#ldcravings1#goldenapron3# TeatimesnacksMix Dal vada is a south Indian style recipe using all mix dal.

I tried this recipe in suggestion of my aunty .Whenever guest comes to her house she plans to make this vada.These vada are made with three types of dal. One of best evening snack for the family or guest.

#week2of5Biryani and vegetarian Biryani are so interesting to prepare and enjoy. I made Mixed Dal Vada Adit lunch today which is quite unusual and very tasty. A cuisine of Maharashtra

#dussehraMixed Dal Vada is one of the most popular homemade vada recipe, which is a perfect snack delicacy. This crispy delight can be served at various occasions/festives and goes well with almost everything. It is a nice treat for tastebuds, certainly the flavoursome and crunchy combination of spices, delicious dal and crispy outer coating. Here I used urad dal, chanadal and Moong dal to make this crispy vada.

#ga24#moong dal#Greengramsmoongdal#group_1#post_1Green grams moong dal vada Recipe | moong dal pakoda |An easy and quick fritter or pakora recipe made with grounded and soaked green moong dal lentils mixed with spices and herbs. these vadas are ideal evening snack recipe which tastes great with cup of tea or can also be served as side dish to lunch or dinner..

#kebabsandfritters - Another great Iftar snack are these simple and tasty homemade style vadas made of mixed lentils. They can also be served as appetizers along with some green chutney or ketchup. I added some kalonji (nigella seeds) for some great flavour along with other ingredients.

#YCR#yellow#mixdaalvadaA crispy and tasty deep fried snack recipe made with a combination of lentil paste. it is an ideal savory snack which can be served with a cup of tea in evening or as munching side dish for lunch or dinner. generally, it is made with just chana dal, but can also be made with combination lentils to make a crispy vada.

#dussehraToday I have made Mix dal vada using moong dal, chana dal, urad dal, tuar Dal , & small portion of Dalia To make festive time fun-filled and special. These dal vada do not soak up much oil since the ground mixture is made to a tight consistency. These vada can also be offered to the Gods during any puja, just skip the onions & garlic.

#Np #JRC2 #POST4The term vadas Are used in south India, whereas in the north they are known as pakoras. In west India, the term that is used are bhajiyas. Generally vadas are made with lentils or rice. You can make many vada varieties either from urad dal (black gram) or from moong dal (green gram) or chana dal (bengal gram) or a mix of these lentils.Even when you mix these dals, then too the vadas taste awesome.This mix dal vada is made with moong dal and chana dal. The vadas are spongy, porous from inside and crisp from outside.

#cooksnap#Southindian recipes#Dal vadaToday I recreated this dal vada recipe shared by Swapna Nair Mein'am.I made some changes but it tastes yum thank you for sharing your recipe.

Rimzhim gire sawan...For a rainy evening, vada with a twist of oats makes it very interesting...chana dal gives that crunch you need...Try out this recipe..#rain21 #cookpadindia #oats #vada

#indiankitchen#5pm#deepfried#chefbypassionMoong Dal Vada/pakoda/fritter is an easy and quick pakora recipe which is made with soaked and ground yellow moong dal lentils mixed with spices and herbs. These vadas are an ideal evening snack which taste great with a cup of tea. It can also be served as a side dish to lunch or dinner.

#WS3These crispy Dal Vada are irresistible and makes for a perfect Chai-time snacks.

#RMM#WeekendChallenge#MoongDalRecipes#RiceFlourMoong Dal Vada (Pakoda) Recipe.A simple, easy and quick fritter/pakora recipe made with soaked and ground yellow moong dal mixed with spices. An evening snack served with a hot cup of tea or coffee. Taste awesome by itself but also taste more good with tomato ketchup or green chutney.

#veganlifeMasala vada - Masala vada is a popular South Indian tea time snack, made with chana dal, spices, onion & herbs. It is also a street food and most commonly served breakfast or evening snack with chutney. Masala means a mixture of spices & vada is a fried lentil snack.

chana dal vada dsn't need any introduction, people of all region prepare this vada/fritters, might be with slightly different variations of ingredients,and this is one of my favourite tea time snack..😋

#Hmf #breakfast #post2It's the secret recipe of mothers to add protein to the kids diet 😁

dal vada is a very easy to make and delicious to eat.

vada recipe is very common across south india and is made for various reasons.

#thc#thcweek1#cookpadindiamoong dal vada is a bhi.popular snack and loved by all..dal vada can be prepared by any dal ,chanda dal, urad dal, but here I have made yellow moong dal vada..bhi.easy and delicious snack, only few herbs are used in this...you can enjoy this vada with chutney or sauce..do try it...

#winterMoong dal is one of the healthiest lentils which can be had in various ways. My todays recipe is a vada recipe which can be a perfect snack during this cold winter evenings. These deep fried,crispy fritters can be serve with any sauce or ketchup 😊😋😋

#tech2This dish is family's favourite during rainy season. You can make this dish two ways. One - you can add onion and garlic and second - you can make without onion and garlic. I didn't use onion and garlic in this dish.

#rain21#monsoon#cookpadIndia Chana Dal Vada is also known as Masala Vada in some parts of India. These are very crispy, flavourful and addictive in taste. The street style Chana Dal Vada is much loved by most South Indians and are enjoyed with a cup of masala tea. If you are looking for a street style Chana Dal Vada, then this recipe is absolutely for you. This recipe will yield you flavourful, super, delicious and crispy Chana Dal Vada! Dal Vada is a favorite farsan of Gujaratis. I didn't deep fry this chana dal vada but I made it in a little oil in an appam pan. These became quite crispy and crunchy.

#toc4This is one of favourite in my kitty party. You can use available lentils. I didn't use onion and garlic but I've made same recipe with onion and garlic too. Both are equally important for me.

Rice flour/maize flour/moong dalRecipes#RMMThis is Gujarati (esp. Raipur-Amdavad) famous street food. People make a queue and stand hrs. togather to be served with dal vada.Especially in monsoon, this dal vada is relished with kadak-adrak chai, sliced onions and fried green chilies.

The combination of both the dal taste awsome. we can also add some more mixed dal to taste more better but the mixture of both the chana and moong dal also taste yummy with green chutney in evening tea..snacks.

This vada is very tasty in monsoon. It is as tasty as easy to make. You can eat as breakfast or Snacks options. Try this vada once. If you interested in video Recipe then Subscribe my cooking channel and watch there #bhumiskitchen&lifestyle

Medu Vada are crispy, fluffy, soft and delicious lentil fritters from the South Indian cuisine. If sweet breakfast isn’t your thing, try this recipe for savory spiced donuts made with black gram lentils and aromatic spices. Traditionally paired with chutney and sambar,these make for a comforting, filling and satisfying breakfast or snack.#TTR##urad dal##vada#