Mix dal vada with sambar

#ga24 #Uttarakhand #Uraddal#MeduVada #UraddalVada #UddinVade#CoconutChutney #Sambar #ToordalChandalSambar#Drumstick #Yam #Onion#Tomato #Potato##SouthIndianDelicacy#Manisha_PureVeg_Treasure#LoveToCook_ServeWithLoveThis is a South Indian popular and one of the favorite breakfast snacks made from uraddal, which is usually made in a donought - donot shape, crispy from the outer side and soft from the inner side. It is served hot with fresh coconut chutney and sambarwith veggies. Enjoy ...

#morningbreakfast

#Np #JRC2 #POST4The term vadas Are used in south India, whereas in the north they are known as pakoras. In west India, the term that is used are bhajiyas. Generally vadas are made with lentils or rice. You can make many vada varieties either from urad dal (black gram) or from moong dal (green gram) or chana dal (bengal gram) or a mix of these lentils.Even when you mix these dals, then too the vadas taste awesome.This mix dal vada is made with moong dal and chana dal. The vadas are spongy, porous from inside and crisp from outside.

#YCR#yellow#mixdaalvadaA crispy and tasty deep fried snack recipe made with a combination of lentil paste. it is an ideal savory snack which can be served with a cup of tea in evening or as munching side dish for lunch or dinner. generally, it is made with just chana dal, but can also be made with combination lentils to make a crispy vada.

#ebook#post12

#ldcravings1#goldenapron3# TeatimesnacksMix Dal vada is a south Indian style recipe using all mix dal.

#dal#starDal Vada is one of my favorite recipe. I used to make it, specially in monsoon. It is very easy and healthy recipe. I used different types of lentils in this recipe. So this dish is full of Proteins. You enjoy this vada with Hot Sambhar or with Mint chutney.

Masala vada is crispy on the outside and soft inside.

dal vada is a very easy to make and delicious to eat.

#cc2022#week3#snackSpicy and crunchy, the Parippu Vada or Chana Dal Vada is a popular street food in Kerala. Try out this easy recipe for an all-time favorite snack.

This vada is very tasty in monsoon. It is as tasty as easy to make. You can eat as breakfast or Snacks options. Try this vada once. If you interested in video Recipe then Subscribe my cooking channel and watch there #bhumiskitchen&lifestyle

Massala vada is also known as chana dal vada or matar dal vada , masala vada in some parts of India. These are crispy, very flavorful & addictive in taste. The street style masala vada is much loved by most south Indians & are enjoyed with a cup of masala tea.If you are looking for a street style masala vada, then this recipe is absolutely for you. This recipe will yield you flavorful, super delicious & crispy chana dal vada!#TTR##Masala vada##Matar dal vada#

#rainbow 2#healthy snacks#post no 2 To make mixed dal vada recipe, you can use any dals/ lentils, you can use variety of lentils to make this vada, try this vada recipe with a cup of tea for evening snack, dal contains good sauce of protein, highly nutritions andiron fibers.

#MONSOONDELIGHTS.Dal vada is made with soaking chana dal,chillies and without other ingredients. I used two types of sprouted dal one is moth and moong( mothbean and green gram) along with chana dal.

#week2of5Biryani and vegetarian Biryani are so interesting to prepare and enjoy. I made Mixed Dal Vada Adit lunch today which is quite unusual and very tasty. A cuisine of Maharashtra

#veganlifeMasala vada - Masala vada is a popular South Indian tea time snack, made with chana dal, spices, onion & herbs. It is also a street food and most commonly served breakfast or evening snack with chutney. Masala means a mixture of spices & vada is a fried lentil snack.

#partyfood#Post_2#Date-26/9/2019)Cabbage Dal Vada is very tasty, easy made with minimum ingredients healthy popular south indian breakfast.

It's Healthy and Delicious Breakfast#cc2022#week1

#winterMoong dal is one of the healthiest lentils which can be had in various ways. My todays recipe is a vada recipe which can be a perfect snack during this cold winter evenings. These deep fried,crispy fritters can be serve with any sauce or ketchup 😊😋😋

#dussehraToday I have made Mix dal vada using moong dal, chana dal, urad dal, tuar Dal , & small portion of Dalia To make festive time fun-filled and special. These dal vada do not soak up much oil since the ground mixture is made to a tight consistency. These vada can also be offered to the Gods during any puja, just skip the onions & garlic.

#traditional#india post 8Dal vada famous is in gujarat

#thc#thcweek1#cookpadindiamoong dal vada is a bhi.popular snack and loved by all..dal vada can be prepared by any dal ,chanda dal, urad dal, but here I have made yellow moong dal vada..bhi.easy and delicious snack, only few herbs are used in this...you can enjoy this vada with chutney or sauce..do try it...

#ga24Urad dal vadaMedu Vada is a crispy snack made by grinding urad dal to a batter & then frying dollops of batter shaped as donuts. Medu Vada Recipe published here gets crispy outside, soft inside vada which is relished as a snack and as a side dish for rice meal. Recipe of Medu Vada is published here with all the tips and tricks to make perfect vada along with step by step pictures

#WS #week2#Uraddal #UraddalvadaiUrad Dal Vada, also known as Biuli Dal Er Boda in Bengali, is a famous street food of Kolkata. This Vada is made with a thick mixture of grounded urad dal, sooji, chillies, onions and other tasty spices. Sooji is added to make the vada more crispy. For quick snacks in evening with tea or coffee, this boda is very easy to made.

Medu Vada are crispy, fluffy, soft and delicious lentil fritters from the South Indian cuisine. If sweet breakfast isn’t your thing, try this recipe for savory spiced donuts made with black gram lentils and aromatic spices. Traditionally paired with chutney and sambar,these make for a comforting, filling and satisfying breakfast or snack.#TTR##urad dal##vada#

#WS3These crispy Dal Vada are irresistible and makes for a perfect Chai-time snacks.

I tried this recipe in suggestion of my aunty .Whenever guest comes to her house she plans to make this vada.These vada are made with three types of dal. One of best evening snack for the family or guest.

#tech2#deepfrying/shallowfry#week2#post1

#cooksnap#Southindian recipes#Dal vadaToday I recreated this dal vada recipe shared by Swapna Nair Mein'am.I made some changes but it tastes yum thank you for sharing your recipe.