Urad dal vada/medu vada
Medu Vada are crispy, fluffy, soft and delicious lentil fritters from the South Indian cuisine. If sweet breakfast isn’t your thing, try this recipe for savory spiced donuts made with black gram lentils and aromatic spices. Traditionally paired with chutney and sambar,these make for a comforting, filling and satisfying breakfast or snack.
#TTR#
#urad dal#
#vada#
Urad dal vada/medu vada
Medu Vada are crispy, fluffy, soft and delicious lentil fritters from the South Indian cuisine. If sweet breakfast isn’t your thing, try this recipe for savory spiced donuts made with black gram lentils and aromatic spices. Traditionally paired with chutney and sambar,these make for a comforting, filling and satisfying breakfast or snack.
#TTR#
#urad dal#
#vada#
Cooking Instructions
- 1
Rinse urad dal and rice mix(husked and split or whole black gram) a few times in water. Then soak the lentils in 2.5 to 3 cups water for at least 4 to 5 hours
- 2
Drain and discard the water. Add the soaked urad dal to a grinder jar. Add 3 to 4 tablespoon fresh water or as needed. Just be sure not to make the batter too thin!
Do not add too much water while grinding. The batter should be like a soft moist dough but yet light and fluffy.
It should end up looking like a cake batter rather than a crepe batter. I recommend blending in steps and adding water as needed to achieve the right consistency.
- 3
Begin to grind or blend the urad dal to a smooth batter. The batter should be fluffy and thick.
You can grind in two batches or one lot depending on the capacity and size of your blender or mixer-grinder.
Scrape down the sides of the blender as you go to ensure all the lentils gets blended to a uniform consistency.
- 4
Continue to grind at intervals by scraping the sides with a spatula. If your mixer or grinder becomes hot, then wait for a few minutes until it cools down.
- 5
Continue to grind or blend until you achieve a smooth, fluffy batter. Remember there should be no fine grits or chunks of urad dal in the batter.
- 6
Remove the batter into a big bowl or vessel. Then briskly whip with a spatula, spoon or a wired whisk for 2 to 3 minutes. This aerates the batter and gives it a light, fluffy texture.
- 7
Measure and keep all the ingredients ready for making the batter. To the batter, add the following spices and herbs:
- 8
You can add all the vegetables and spices,salt into the batter mix well. You do not have to ferment the batter. You can use it right away. Check the taste of the batter and, if needed, add some salt.
- 9
Take a bowl of water. Apply some water from the bowl on both your palms. Take some batter in your right palm from the bowl. Give it a round shape by moving it in a circular position in the right hand. With your thumb make a hole in the center. You can also use banana leaves or zip lock bags to give the medu vada its doughnut shape.
- 10
In a kadai, heat oil over medium heat. Once the oil becomes hot, slide the medu vada gently into the hot oil. Be careful here! Once the vada are slightly golden and the batter has firmed up and looks crispy, then gently turn over with a slotted spoon and continue to fry.
- 11
Continue to fry the vada, turning over as needed.
- 12
Fry the medhu vadai till crisp and golden. Once the medhu vadai is crisp and golden, then remove with a slotted spoon to drain the extra oil. Fry the rest of vadai in the same manner
- 13
Serve medu vada hot or warm with sambar and coconut chutney. Enjoy!
Similar Recipes
-
Urad dal vada (Medu vada) Urad dal vada (Medu vada)
#ga24Urad dal vadaMedu Vada is a crispy snack made by grinding urad dal to a batter & then frying dollops of batter shaped as donuts. Medu Vada Recipe published here gets crispy outside, soft inside vada which is relished as a snack and as a side dish for rice meal. Recipe of Medu Vada is published here with all the tips and tricks to make perfect vada along with step by step pictures
-
Urad Dal Vada or medu vada Urad Dal Vada or medu vada
#snack 6#weekly snack planner#Urad Dal vada (medu vada )
-
Medu Vada Chutney Sambar - Urad dal Vada - Uddin Vade Medu Vada Chutney Sambar - Urad dal Vada - Uddin Vade
#ga24 #Uttarakhand #Uraddal#MeduVada #UraddalVada #UddinVade#CoconutChutney #Sambar #ToordalChandalSambar#Drumstick #Yam #Onion#Tomato #Potato #SouthIndianBreakfast#SouthIndianDelicacy#Manisha_PureVeg_Treasure#LoveToCook_ServeWithLove#Cookpad #Cookpadenglish #Cookpadindia #CooksnapThis is a South Indian popular and one of the favorite breakfast snacks made from urad dal, which is usually made in a donought - donut shape, crispy on the outside and soft on the inside. It is served hot with fresh coconut chutney and sambar with veggies. Enjoy ...
-
Medhu vada urad Dal vada Medhu vada urad Dal vada
#tech2South Indian breakfast loved by everyone. crispy outside soft and fluffy inside.
-
-
-
Urad dal vada /Medu vada Urad dal vada /Medu vada
#whistlewingsThis recipe is well known by all . But there are few tricks to get these vadas in perfect shapeTip no 1 :Don't add too much of water while grinding the batterTip no 2 :Soak urad dal at least for 5 hours to get fluffy vadas
-
-
-
Medhu vada (urad dal vada) Medhu vada (urad dal vada)
This is a famous South Indian Dish.
-
Ulunthu vadai/ urad dal vadai Ulunthu vadai/ urad dal vadai
#WS #week2 ulunthu vada is a popular south indian breakfast recipe served along side with idli and sambar. a south indian breakfast is unfinished without ulunthu vadai or urad dal vada. in some of the popular south indian restaurant, medu vada is also served with the main course along with rice and rasam.
-
Urad Dal Medu Vada Urad Dal Medu Vada
#week1of5#Healthy_breakfast#post_1Crispy outside soft inside medu vada
More Recipes
- Lemon Syrup | Winter with Lemons | A Fresh & Flavorful Citrus Spice 🍋
- Lemon Salt | Winter with Lemons | A Fresh & Flavorful Citrus Spice 🍋❄️
- Lemon Dill Butter – Easy, Fresh & Flavorful 🍋
- French Carrot Salad Picnic Set | Sandwich & Korean Gimbap Recipes 🥕
- Salmon Canapé & Fresh Ade – A Perfect Pairing 🌼 🍾
Comments