yumm!

Another family fave, I usually roll them out thinner and cook for 10mins to get more servings as these go quickly in our house!

The cookies were nice and soft, LOVED THEM!

Easy and delicious! These crunchy, fun-textured diet cookies are irresistible... hahaThe origin of this recipeBaking with oatmeal!

These are soft, chewy, chocolatey and yum.

My mom made some adjustments to the Original Martha Stewart recipe and mmm mmm mmm!!

Saw someone on TV making these but this is the oatmeal cookie recipe I always use. Chopped pecans would be a good addition and you can add more chocolate chips for an extra rich cookie. I like to pull these from the oven when they are a little under done. I think they stay chewier. I used a 1/4 cup size scoop and made 30 cookies.

Whats better than a Thursday night treat for our papa with a cup of hot chai and a Documentary. This recipe took exactly 20 min and about 5-10 prep. Its tasty, fluffy, moist, and a TOTAL YUM🤤. You can add walnuts, chocolate chips, or have them plain. They still hit every craving spot.*** Warning: The aroma of those cookies will invade your house and fill it with so much warmth. Its the best warmth a house could ever need.

You can also add white chocolate chip or walnuts etc.

Salty, crisp and a great accompaniment with your daily tea/coffee

#GA4 #week6 #butterEggless Indian Shortbread Cookies – Nankhatai are very popular cookie prepared during the festive season in India. These are flavored with ghee or butter, cardamom and saffron and will melt in your mouth! If you love nankhatai then I have got the perfect recipe for you. With only handful of ingredients, you will able to get the perfect nankhatai to make your family happy.Nankhatai are made with flour, semolina, ghee, and flavored with cardamom and saffron. These Indian cookies are crumbly, buttery, and quite addictive.The name Nankhatai comes from two words – ‘naan’ meaning bread and ‘khatai’, meaning biscuit or cookie.The texture of these cookies is soft and mouth melting.