Pre-heat oven to 350 degrees. Peel and cut sweet potatoes into bite-sized cubes, then toss with olive oil, garlic salt, turmeric and pepper. Bake for 30-35 minutes or until cooked through.

Set black beans to medium heat with coconut oil and smoked paprika.

Sauté minced garlic until brown, then add bacon over med-high heat until cooked. Add onion and peppers, then kale.

Once sweet potatoes are finished, mix them with bacon and kale mixture.