Cooking Instructions
- 1
Cut the chicken breasts into 1/2 inch pieces. Place in a bowl. Pour two table spoons of soy sauce, 1 teaspoon of sugar, 4 tablespoons of water, half of the garlic, half of corn starch. Set aside let it marinate.
- 2
Chop up onion and broccoli.
- 3
Sautéed the onion, garlic and broccoli( also ass the hoisoin sauce) for 2-3 minutes on high heat in a large wok or pan.
- 4
Than remove from pan or wok. Add the rest of the oil, medium heat and add the chicken. Cook until it is no longer pink.
- 5
Add the veggies and add rest of the ingredients. Add a little more water if there isn't enough sauce. Add some soy sauce to taste. Cook u til sauce is thicken. Then viola !
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