Kielbasa and Rice
Just an easy, quick meal my husband and I like for a weeknight.
Kielbasa and Rice
Just an easy, quick meal my husband and I like for a weeknight.
Cooking Instructions
- 1
Cook 3 cups of uncooked rice on your stovetop or in a rice maker.
- 2
Cut up kielbasa into bite-size pieces.
- 3
Cut up peppers and jalapeño into pieces.
- 4
Put some olive oil and cook kielbasa until browned and slightly crispy. Set aside when done.
- 5
Add more olive oil and cook peppers and jalapeño until tender. Add garlic when the peppers are nearly done. Set aside when done.
- 6
Add chicken broth, tomato paste, paprika, cayenne, and parsley to the pan. Whisk together and bring to a slight boil for a few minutes until combined.
- 7
Mix everything together - rice, kielbasa, pepper mix, and sauce together in a large bowl. Ready to serve!
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