Ingredients

20 mins
6 servings
  1. 1Onion
  2. 1 Headcabbage
  3. 3 tablespoonsbacon grease
  4. 1Family package of polish Kiełbasa
  5. to tasteSalt and Pepper

Cooking Instructions

20 mins
  1. 1

    Cut onion, Kiełbasa in bite size pieces and fry with the Bacon grease for 3-5 minutes.

  2. 2

    Cut up and add your cabbage.

  3. 3

    Cook until your cabbage is tender.

  4. 4

    Add Salt and Pepper to taste.

Reactions

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Written by

TereseK24
TereseK24 @cook_2995221
on
Lorain, Ohio

Similar Recipes