My Mom's Sinful Chicken

Kathleen Allen Grossman
Kathleen Allen Grossman @cook_4438959

An oldie, but a goodie! One of the Allen's favorite growing up!

My Mom's Sinful Chicken

An oldie, but a goodie! One of the Allen's favorite growing up!

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Ingredients

35 mins
8 servings
  1. 3 cupsItalian Bread Crumbs (I use Progresso Brand)
  2. 3-4 dropsGravy Master
  3. Dashsalt & pepper
  4. 8-9thinly sliced chicken breasts
  5. 2eggs with a little water
  6. 1 canCream of Mushroom Soup
  7. 1 canCream of Chicken Soup
  8. 1/2 cupvegetable oil
  9. 1/3 cupFlour seasoned w salt and pepper to taste
  10. 2 tspfresh chopped parsley (optional )

Cooking Instructions

35 mins
  1. 1

    Set stove to medium heat and add oil. Dry off chicken w a paper towel and dip (Dredge) cutlet in flour and tap off excess. Dip cutlet in egg and then dip in breadcrumbs. Place in large skillet pan with oil and cook about 3-4 minutes on each side. Place cooked chicken on a platter and set aside.

  2. 2

    Clean off pan with paper towel and add cream of mushroom and cream of chicken soup with two cans of water. Add gravy master and continue to whisk quickly.

  3. 3

    Add cooked chicken to gravy to skillet & cover completely w a lid or aluminum foil and place in a 325°F oven for 25 minutes. Serve. For freshness and plate appearance, add some freshly chopped parsley on top of the chicken.

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