Cooking Instructions
- 1
Blend the tomato, pepper and onions with tatase
- 2
Boil it properly
- 3
Season the intestines and boil until soft
- 4
Add the intestine with the vegetable oil to the boiled tomato
- 5
Stir the pot and let it boil
- 6
Add maggi and salt and cook for 10mins more
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