Jollof rice with vegetables

Name: Jollof rice with vegetables
Yield: 4 serving
Cuisine: Nigerian
Ingredients: Tim tomatoes; Salt; Fresh pepper; Curry; Tumeric; Ginger; cubes Stock; Vegetable oil; Onion; Green peas; Carrots

Chinwe @cook_9100813

Bright lunch on a cool weather

Chinwe @cook_9100813

Bright lunch on a cool weather

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Ingredients

4 serving

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Steps

1

Blend the fresh pepper with tumeric and ginger.
2

Parboil the rice till is half done and wash.
3

Heat up vegetable oil,slice the onion and put then all the blended paste.
4

Fry for 10minures put water leave it to boil with curry,salt and stock cubes and pour in the parboiled rice.
5

Boil till the rice is done.cut the carrots and green peas,rinse with green and put.
6

Turn very well let it steam a bit and is done.

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Cooksnaps

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Chinwe @cook_9100813

on July 17, 2018 10:22

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