Shahi Paneer gravy

Name: Shahi Paneer gravy
Cuisine: Indian
Ingredients: 4 onion roughly chopped; 4 tomato roughly chopped; 1 cup malai; 50 gm khoya; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 15-20 cashews; 5-7 garlic cloves; 2 spoon Ginger finely chopped; 2 tsp ghee; 1 tsp paneer masala; as needed Oil

Shina Sardana @cook_11844646

Shahi Paneer gravy

Shina Sardana @cook_11844646

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Ingredients

4onion roughly chopped
4tomato roughly chopped
1 cupmalai
50 gmkhoya
1 tspred chilli powder
1 tspcoriander powder
1/2 tspturmeric powder
15-20cashews
5-7garlic cloves
2 spoonGinger finely chopped
2 tspghee
1 tsppaneer masala
as neededOil

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Steps

1

Heat ghee in a pan, add cashews fry it and keep aside.
2

Now heat oil in a pan adf roughly chopped ginger, garlic,onion.tomato.
3

Put it in mixer jar, add cashews and make a smooth paste.
4

Now add oul in pan add psste, add all masale to taste, add paneer masala, malai and khoya, mix well.
5

Cook 2..4 minute, add little water ir milk cook 2 minute.greavy is ready, add paneer.