Dumpling sauce

I could almost drink this sauce

This versatile dipping sauce will transform your usual dumplings into something amazing! You can use it with all kinds of dishes. I learned this recipe from a friend from China. Add a little chili oil and vinegar to this sauce and enjoy it with dumplings—it's the best! Your regular dumplings will be taken to the next level. If you'd like, try making it together with some delicious dumplings!

A traditional wonton sauce like your favourite restaurant makes.

I received potatoes from Hokkaido, so I made these.In Step 1, soak the potato in a bowl of water briefly before cooking!In Step 4, cook the dumplings until they are slightly browned. They taste better that way when they're coated with the sauce, which will flavor the dumplings.If you like lots of sauce, double the amount of the sweet-savory sauce. Recipe by bvivid

I once tried a Korean dish where chives were finely chopped and mixed with a Korean sauce as a part of the dipping sauce. It was quite interesting, almost like a simple kimchi, and it paired well with the rich Korean BBQ, cutting through the greasiness. This time, I decided to chop up some chives and mix them with my favorite dipping sauce to pair with quick pan-fried dumplings. It turned out to be really delicious.

Thank you for making this a trending topic with 130 mentions and ranking #1 for fried dumplings! This is an easy recipe using store-bought dumplings—just fry and coat them. They taste great even when cold, thanks to the addictive sweet and sour sauce. It's a hit in school lunches and loved by both adults and kids. The ginger and sesame oil add a rich aroma to the delicious sauce. It's perfect for leftover homemade dumplings or even store-bought shumai.

Today my little one 👩‍🍳 is trying out a somewhat complicated recipe... Chinese dumplings 🥟...After tasting them, I can say she did a great job 👏👏... even though we ate at 3:00 PM! 😄

I love the sweetness of sweet new harvest onions!When cooking the onions, pan fry them so that they get browned rather than stir-frying them! They will become sweeter! Recipe by Silvy1978

My mother taught me this recipe, but I used shiitake mushrooms instead of shrimp so that vegetarians could eat it too, and I also omitted the egg white in the original recipe. This is the sister recipe of "Lotus root dumplings (in clear soup)".The key is to put just a little bit of grated ginger (including the juice), but if you use too much, it will be too strong so watch out (you can use grated ginger from a tube).After you have grated most of the lotus root, chop up the last little bit left and add it too.I used the Step 7 dumplings in a clear soup in. Recipe by Saishokubeginnernano

Since I didn't have ponzu at home, I created this recipe.None. Recipe by Myko

I thought it might taste good if I could make a dumpling that would taste good with crab meat sauce.The taro potato dumping are are easier to roll once cooled. The taro potatoes absorb the flavor of the hanpen, so there is no need for seasoning. Recipe by marriott

Easy Dumpling Thai Style with spicy sauce we call them " Kanom Jeeb Tom "🟡Full Recipe Here : youtu.be/aVn5uS25lsk