Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 簡単美味リメイク☆揚げ餃子のネギ甘酢あえ

Easy and Delicious Remake: Fried Dumplings with Sweet and Sour Scallion Sauce

Name: Easy and Delicious Remake: Fried Dumplings with Sweet and Sour Scallion Sauce
Yield: Serves 2 to 3 servings
Ingredients: 12-16 store-bought dumplings (refrigerated or frozen); as needed All-purpose flour,; 4 inches ginger (from a tube); 2 2/3 tablespoons soy sauce; 2 2/3 tablespoons vinegar; 2 tablespoons sugar; 1 teaspoon sesame oil; 2 heaping tablespoons chopped scallions; 1 teaspoon white sesame seeds

あやまんくっきんぐ @cook_40053931

Thank you for making this a trending topic with 130 mentions and ranking #1 for fried dumplings! This is an easy recipe using store-bought dumplings—just fry and coat them. They taste great even when cold, thanks to the addictive sweet and sour sauce. It's a hit in school lunches and loved by both adults and kids. The ginger and sesame oil add a rich aroma to the delicious sauce. It's perfect for leftover homemade dumplings or even store-bought shumai.

あやまんくっきんぐ @cook_40053931

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Ingredients

Serves 2 to 3 servings

12-16store-bought dumplings (refrigerated or frozen)
as neededAll-purpose flour,
4 inchesginger (from a tube)
2 2/3 tablespoonssoy sauce
2 2/3 tablespoonsvinegar
2 tablespoonssugar
1 teaspoonsesame oil
2heaping tablespoons chopped scallions
1 teaspoonwhite sesame seeds

Saved

Steps

1

Heat frying oil to 340°F. In a bowl, combine all the ◎ ingredients and mix well.
2

Coat the dumplings evenly with flour. If using frozen dumplings, it's okay to coat them while frozen. (Put the flour and dumplings in a plastic bag and shake for quick coating.)
3

Fry in 340°F oil for about 4 minutes. (For extra crispiness, increase the heat to 355°F for the last 2 minutes.)
4

Once they reach the color shown in the photo, drain the oil and immediately coat them in the sweet and sour sauce from step 1, ensuring they are well covered.
5

Since you want to coat them while hot, if frying in two batches, divide the sauce into two separate bowls so you can coat each batch separately.
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7

The dumplings used this time were frozen.
8

Of course, you can use homemade dumplings too (before cooking). Recipe ID: 20263480
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Cooksnaps

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あやまんくっきんぐ @cook_40053931

Published in the US on April 10, 2025 13:04

幼少からおかず・製菓ともに調理が大好きです☆作れぽで頂けているコメントで、ご本人のみならずお子様やご主人ご両親が喜んでいらした事を沢山聞き嬉しいです☆ホームパーティーやおもてなし料理、食べて美味しいと思った外食産業の再現も大好きです☆基本家庭料理ですが本格もあり、大助かりな時短節約料理、お弁当ももちろん♪子供受け&主人受け&両親受け&お客様受け、大事な人の胃袋をつかむのです♪*\(^o^)/*

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