簡単美味リメイク☆揚げ餃子のネギ甘酢あえ 
Easy and Delicious Remake: Fried Dumplings with Sweet and Sour Scallion Sauce
Thank you for making this a trending topic with 130 mentions and ranking #1 for fried dumplings! This is an easy recipe using store-bought dumplings—just fry and coat them. They taste great even when cold, thanks to the addictive sweet and sour sauce. It's a hit in school lunches and loved by both adults and kids. The ginger and sesame oil add a rich aroma to the delicious sauce. It's perfect for leftover homemade dumplings or even store-bought shumai.
Easy and Delicious Remake: Fried Dumplings with Sweet and Sour Scallion Sauce
Thank you for making this a trending topic with 130 mentions and ranking #1 for fried dumplings! This is an easy recipe using store-bought dumplings—just fry and coat them. They taste great even when cold, thanks to the addictive sweet and sour sauce. It's a hit in school lunches and loved by both adults and kids. The ginger and sesame oil add a rich aroma to the delicious sauce. It's perfect for leftover homemade dumplings or even store-bought shumai.
Cooking Instructions
- 1
Heat frying oil to 340°F. In a bowl, combine all the ◎ ingredients and mix well.
- 2
Coat the dumplings evenly with flour. If using frozen dumplings, it's okay to coat them while frozen. (Put the flour and dumplings in a plastic bag and shake for quick coating.)
- 3
Fry in 340°F oil for about 4 minutes. (For extra crispiness, increase the heat to 355°F for the last 2 minutes.)
- 4
Once they reach the color shown in the photo, drain the oil and immediately coat them in the sweet and sour sauce from step 1, ensuring they are well covered.
- 5
Since you want to coat them while hot, if frying in two batches, divide the sauce into two separate bowls so you can coat each batch separately.
- 6
- 7
The dumplings used this time were frozen.
- 8
Of course, you can use homemade dumplings too (before cooking). Recipe ID: 20263480
- 9
- 10
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