This recipe is translated from Cookpad Mexico. See original: 
Espagueti Blanco
Espagueti Blanco 
Cooking Instructions
- 1
Boil the spaghetti in about 1 quart of water with salt to taste, until the pasta is al dente or the desired consistency. (About 15 minutes).
- 2
In a large skillet, melt the butter and add the ham in pieces and finely chopped parsley. Let it fry for a few minutes.
- 3
Add the table cream with the chicken bouillon cube. Let it boil for a minute, stirring to prevent sticking.
- 4
Add the drained spaghetti to the sauce and mix carefully. If you feel the spaghetti is a bit dry, you can add milk to achieve the desired consistency (dry or liquid).
- 5
Once everything is combined and at the desired consistency, remove from heat and it's ready to enjoy.
Mi nombre es Israel, tengo 19 años y me encanta lo cocina. Aqui les compartire mis recetas las cuales estan echas a mi manera y lleva mi toque especial. Algun consejo o recomendacion de ustedes los tendre bien recividos, ya que yo llevo solo un año cocinando y me hace falta aprender mucho pero por lo pronto les comparto lo que se hacer y, lo que me falta, en un futuro lo agregaré. Saludos y mucho exito.
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