Apple Bacon Pancakes

Name: Apple Bacon Pancakes
Cuisine: American
Ingredients: 1 1/2 cups milk (almond or cashew works well too); 1/2 pound bacon, cooked & chopped; 3 cups AP flour; 2 eggs; 1 tsp salt; 1/2 cup unsweetened apple sauce; 1 Tbs baking powder; 2 Tbs cinnamon; 2 Tbs vanilla; 2 medium apples, peeled, cored, and diced; 1/2 cup real maple syrup

icancervive10 @cook_3379905

1 1/2 cupsmilk (almond or cashew works well too)
1/2 poundbacon, cooked & chopped
3 cupsAP flour
2eggs
1 tspsalt
1/2 cupunsweetened apple sauce
1 Tbsbaking powder
2 Tbscinnamon
2 Tbsvanilla
2medium apples, peeled, cored, and diced
1/2 cupreal maple syrup

Cooking Instructions

1

In large bowl, combine all dry ingredients and mix well.
2

Heat skillet on medium heat (or electric griddle on 300°F)
3

Add eggs, apple sauce, milk and syrup, stir approx 20 times. Do not over mix. There should be lumps.
4

Fold in apples and bacon.
5

Using your 1/2 cup, ladle batter onto skillet making as many pancakes as you can without crowding.
6

Cook until edges are firm and bubbles are seen throughout. Flip and finish cooking. Repeat process until all batter is used.
7

Serve with more syrup, or apple butter and cook up the remaining 1/2 pound of bacon for a side.

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Robert Bloomstrand

First time making these 👏

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Written by

icancervive10 @cook_3379905

on January 30, 2016 10:34

Started cooking/baking with Gram just as soon as I was old enough to stand in a chair, with her apron tied around my chest. Made my first solo Thanksgiving meal at age 8. Putting a new flair on classic nothern New England style cooking.

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