Bacon, Eggs and Amazake Pancakes

Name: Bacon, Eggs and Amazake Pancakes
Yield: 3 servings
Cuisine: American
Ingredients: 6 Amazake pancakes; 3 Eggs; 3 slice Sliced bacon; 1 pinch Salt; 1 pinch Pepper

cookpad.japan @cookpad_jp

I came across bacon and egg pancakes in a couple of places. I figured that amazake pancakes would be even more suited savoury toppings and gave it a try. I also tried adding a hamburger patty to this and sandwiched it with another pancake to make an 'Extra Large Bacon and Egg Muffin'. It is, however, a little tricky to eat.

If you add cooked vegetables, it will be more nutritionally balanced, plus it makes it more colourful. I recommend cooked vegetables over raw ones because you fit in more cooked vegetables than you could raw, and there's no fear of moisture soaking into the pancakes.
Fry your favourite vegetables and season with salt and pepper. Alternatively, you can boil them in salted water so you don't have to use oil. Recipe by Kamoshian

cookpad.japan @cookpad_jp

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Ingredients

3 servings

6Amazake pancakes
3Eggs
3 sliceSliced bacon
1 pinchSalt
1 pinchPepper

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Steps

1

Fry bacon slowly over low heat in its own fat. Fry to your desired crispiness. It's best fried until crunchy.
2

Fry eggs 'sunny-side up' in the bacon fat gently over low heat, too. Take care not to burn the whites. Lightly season with salt and pepper.
3

To serve, place 2 amazake pancakes on a plate, then add 1 slice of bacon and 1 fried egg on top.