Bombay style leftover chapati sandwich

Name: Bombay style leftover chapati sandwich
Total time: 1800 s
Yield: 2 person
Cuisine: American
Ingredients: 4 pcs left over chapatis; 2 pcs medium boiled and peeled potatoes cut into slices; 1 pc medium capsicum cut into ring; 2 pcs medium tomatoes cut into slices; 2 pcs medium onion cut into slices; 2-3 cubes amul cheese; As per taste chat masala; 2 tbsp sandwich masala; 1 tsp oil; 2 tbsp amul butter at room temp; pinch salt; 1 cup tomato ketchup; 2 cups green coriander chutney; pinch black pepper powder

Doshi Khushboo @cook_16864278

Surat

#Indvsban #jhatpat When the packet of breads are missing from the kitchen and you have some left over chapatis from the previous meal, Bombay Chapati sandwich is best option.

Bombay style leftover chapati sandwich

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Doshi Khushboo @cook_16864278

Surat

#Indvsban #jhatpat When the packet of breads are missing from the kitchen and you have some left over chapatis from the previous meal, Bombay Chapati sandwich is best option.

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Ingredients

30 min

2 person

4 pcs left over chapatis
2 pcs medium boiled and peeled potatoes cut into slices
1 pcmedium capsicum cut into ring
2 pcsmedium tomatoes cut into slices
2 pcsmedium onion cut into slices
2-3 cubesamul cheese
As per taste chat masala
2 tbspsandwich masala
1 tspoil
2 tbspamul butter at room temp
pinchsalt
1 cuptomato ketchup
2 cupsgreen coriander chutney
pinchblack pepper powder

Cooking Instructions

30 min

1

Place the chapati on a clean and dry surface.(you can use both fresh or leftover chapati, but here i made the sandwich from leftover chapati.) Spread green chutney and arrange potato slices, capsicum rings over it and season/sprinkle with chaat masala, salt, sandwich masala & black pepper. Grate processed cheese over it and cover with it with another chapati.
2

Again apply green chutney on the chapati on top and arrange cucumber, tomato slices over it and season with season/sprinkle with chaat masala, salt, sandwich masala & black pepper. Grate some more cheese and cover it with another chapati.
3

Apply green chutney, arrange onion slices and season it with chat masala, salt, sandwich masala and black pepper. Grate some cheese & cover it with another chapati.
4

Heat oil & butter in a pan. Place the prepared chapati sandwich on it & cover with a lid for 2 minutes or till the top gets crispy.
5

Now serve the sandwich with tomato ketchup green chutney and grated cheese.
6

How to make green chutney:
Blend chopped coriander leaves, chopped green chillies, ginger, cumin powder, chaat masala, lemon juice and salt with a little water until smooth.

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Doshi Khushboo @cook_16864278

on July 02, 2019 08:54

Surat

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