Noodles with Leftover Oyster Sauce
what I do with #leftovers
Cooking Instructions
- 1
Heat up 1 cup of water in a medium pot and once its boiling hot, break the noodles into the pot and allow it cook till almost tender and water dried up
- 2
Remove pot from heat, and set a frying pan on heat and place the left over oyster sauce and once its boiling hot, add the noodles spice then pour in the cooked noodles
- 3
Toss everything together and allow it cook for about 3 to 5 minutes, remove from heat
- 4
Serve with boiled egg
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Thanksgiving leftover egg rolls with cranberry sweet & sour sauce Thanksgiving leftover egg rolls with cranberry sweet & sour sauce
Found this on facebook thought I'd share Courtneycruse -
Simple Squid Yakisoba Stir-Fried Noodles Oyster Sauce Simple Squid Yakisoba Stir-Fried Noodles Oyster Sauce
I wanted to eat yakisoba noodles for lunch so I tried to make them with a lot of squid.Warming up the noodles with a microwave makes the noodles separate easily and cook quicker. Recipe by kurukurumin cookpad.japan -
Kangkoong with Oyster Sauce Kangkoong with Oyster Sauce
When I was 14 or 15, my mom taught me how to cook vegetable with Chinese style. This is my first vegetable with chinese style. I hope you can try my recipe and enjoy! Melissa Fu -
For Lunch Boxes! Tamagoyaki (Japanese Omelette) with Oyster Sauce and Mayonnaise For Lunch Boxes! Tamagoyaki (Japanese Omelette) with Oyster Sauce and Mayonnaise
I’m creating a variety of tamagoyaki flavours for my lunch box every day.I tried my favourite oyster sauce and mayonnaise taste and it turned out very nice. So, I uploaded this here.When you mix egg with oyster sauce and mayonnaise, you may find that they do not mix well. But it’s okay!Just ignoring the lumps, the mayonnaise melts and combines nicely! Recipe by Nanaiku cookpad.japan -
Pork and Bok Choy Yakisoba Noodles with Oyster Sauce, Mayonnaise and Garlic Pork and Bok Choy Yakisoba Noodles with Oyster Sauce, Mayonnaise and Garlic
I just thought this up when I wasn't sure what to make.If you're using steamed Chinese noodles, omit Step 2 and stir fry over high heat at Step 4 with 4 tablespoons of water added.Always stir-fry over high heat. Be a bit generous with the oil. For 2 servings. Recipe by Kajihara Ato cookpad.japan -
Broccoli and Egg Salad with Oyster Sauce and Mayonnaise Broccoli and Egg Salad with Oyster Sauce and Mayonnaise
I love the rich flavors of oyster sauce and mayonnaise combined with the boiled eggs.Make sure you drain the broccoli well before tossing with the dressing. Recipe by AyaChihi cookpad.japan -
Oyster Sauce Greens Oyster Sauce Greens
For some reason we don't get these kinds of greens in the grocery here that often, with a stem. So when we do, I always grab some. Here is an easy tasty dish you can use any greens for, just adjust your cooking times to match your greens. The Oyster sauce is a nice sauce for greens. Not designed to be spicy, but good flavor that doesn't overpower the greens. Fo Fa -
Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise
After receiving sweet potatoes as a gift, and I was wondering what to do with them when suddenly I received another batch.I usually make tempura but there was too much for that, so I created this new recipe.By microwaving the sweet potato beforehand, the stir fry time will be shortened. Recipe by Kuushinsai cookpad.japan -
Stir Fried Lettuce with Oyster Sauce Stir Fried Lettuce with Oyster Sauce
Since I grow lettuce, when I have a lot, I like to stir-fry it. Since the volume greatly diminishes after frying, I can eat a lot.I like it best seasoned with oyster sauce. Recipe by FarmersK cookpad.japan -
Awesome Stir-Fried Noodles with Ginger, Garlic and Soy Sauce Awesome Stir-Fried Noodles with Ginger, Garlic and Soy Sauce
I thought the seasonings for the dish, "Goes well with Rice: Pork and Vegetable stir-fry" would also work great for stir-fried noodles. It was a success!The key is to cook the noodles over high even after adding the vegetables.Cabbages, bean sprouts and/or scallions also go well with this dish. Add what you'd like! Recipe by To-mi mama cookpad.japan -
Chicken with Curry-Oyster Sauce Chicken with Curry-Oyster Sauce
I love the combination of oyster sauce and curry powder, so I tried it with chicken.This sauce is also delicious with pork chops. If you don't like garlic, you don't need to use it. Recipe by Usagi- cookpad.japan -
egg noodles with sauce and chicken meatballs egg noodles with sauce and chicken meatballs
this was lunch and supper a great family meal :chef Macintosh
More Recipes
https://cookpad.wasmer.app/us/recipes/5582184
Comments