A picture of Kangkoong with Oyster Sauce.

Kangkoong with Oyster Sauce

Melissa Fu @cook_5270934

When I was 14 or 15, my mom taught me how to cook vegetable with Chinese style. This is my first vegetable with chinese style. I hope you can try my recipe and enjoy!

When I was 14 or 15, my mom taught me how to cook vegetable with Chinese style. This is my first vegetable with chinese style. I hope you can try my recipe and enjoy!

Kangkoong with Oyster Sauce

Melissa Fu @cook_5270934

When I was 14 or 15, my mom taught me how to cook vegetable with Chinese style. This is my first vegetable with chinese style. I hope you can try my recipe and enjoy!

When I was 14 or 15, my mom taught me how to cook vegetable with Chinese style. This is my first vegetable with chinese style. I hope you can try my recipe and enjoy!

Saved

Ingredients

10 mins

2 servings

1 bunchKangkoong
2glove of minced garlic
3 tablespoonoyster sauce
3 tablespoonwater
1/2 teaspoonsalt
1 tablespoonmargarine

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Steps

10 mins

1

Heat the margarine
2

Add minced garlic, wait untill the garlic turn into brown
3

Add the kangkoong, stir for a while
4

Add the oyster sauce, stir again
5

Pour the water, wait a while. after that, stir it
6

Add the salt, stir again

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Cooksnaps

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Melissa Fu @cook_5270934

on August 24, 2016 07:08

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