Mashed "Potatoes"

I wanted to make my own mashed potatoes. This recipe is creamy, with a buttery aroma and a hint of saltiness.P.S. I used salted butter. If you have unsalted butter, add more salt when mashing the potatoes. If you have fresh parsley, chop and add it. If not, you can skip it.

I learned this recipe from my mom since we love mashed potatoes.

My mom's recipe, my favorite mashed potatoes 😍

My daugther love mashed potatoes from kfc.. so i decided to add this recipe ince in awhile in my menu..😊😊

This recipe comes from my friend Liliana, who lives in Buenos Aires.#potatoes #mashed #creamy #side #dish #meal #comfort #food #Thanksgiving #Christmas #simple #easy

Why use store bought mashed potatoes when you can make your own with 3 basic ingredients? It's fast, easy and delicious !Note: Milk should be added in intervals to avoid making runny mashed potatoes. Consider adding a little extra milk at the end since some of it will evaporate as the mash potatoes cool down.

After trying many flavors, this became a favorite in our household.After the potatoes have boiled, perform Steps 2 and 3 quickly. Doing everything while they're still hot will change the smoothness of the potatoes. They will taste even better if you mix until the potatoes become plump and glossy. Recipe by Cookie shiasu