Cooking Instructions
- 1
Taramind ko soak kar ke rakh lo..tej garam paani me...mash all after 2 hrs...and pulp alag kar lo..chhaan ke...then...oil me jeera...heeng...red chilli powder daal ke....strained pulp mixture pour kar lo.2-3 min tak paka lo...then mix gur and black salt.....then saunf...and ache se paka do gaadha hone pe thoda sa gas off kar do
Very easy...
- 2
And har cheej ke sath khao..like samosa..bread pakoda...pakode...aaloo,Bhot yum lagta hai...iske sath
- 3
Now fry in medium flame until golden brown colour,
Pour it in water an squeeze all water when u prepare dahi bhalla chat....other wise u can store it in fridge after frying...when ever u want to eat,dip it in hot water
- 4
Soak urad dal overnight or for four hours...grind to a thick paste...if patla reh jata hai paste to u can add sooji in it..it should b thick..otherwise oil jyada soak karega....usko fluffy b soft bnane ke liye we hav to brisk it fast for atleast 15 min....batter is ready...
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