MY VERSIONLIGHT AND EASYSIMPLE SOUPLOVING IT

MY VERSIONHELP RELIEVE DRY COUGH AND INNER HEATA SIMPLE AND DELICIOUSFRUITS SOUPLOVING IT

I came up with this recipe for a hot pot dish.No hints. Recipe by Kajihara Ato

I never used to add miso to milk soup, but when I tried adding it, it was really tasty, so I use it in most of my recipes now.Miso goes well with dairy products, so if you add it as a hidden ingredient, it will bring out the richness and umami. Recipe by Mugitarou

MY VERSIONEASY SOUP WITH SPAMLOVING IT

Soup for the soul. The flavors are just delicious. It is a fill you up and make you feel good kind of soup. Prepare pork the night before with the marinade. I must warn you though. Cook up two loins because you will be adding more than suggested because it's just that good!

My children didn't like sake lees, but they loved this soup seasoned with plenty of miso. Now the children prefer this over other types of soup.The pork soup that I grew up on always had sweet potatoes and sake lees. My grandmother always called it pork soup, but I always thought it was really sake lees soup.Cut everything into the same size (except for the sweet potato) to make the soup easy to eat.The sweet potato will fall apart if you cook it for too long, so keep the residual heat in mind and don't over-simmer them.Add the miso at the end as you taste the soup. Recipe by cafe-cafe

When Chinese cabbage is in season, it's very cheap.If you can let this rest overnight, the Chinese cabbage will become a lot sweeter. Recipe by Mamakura

Very low calorie and easy.