My creation.Doesn't need salt and pepper450F x 20 mins

My inspirational for this dish was why go out on a date and pay $20 for one plate of salmon. When you can buy it for about the same price and it will feed 8 people easily. Your friends will say you be jamming when cooking this salmon....Lol Side note: most of my products I buy from costco.

It must be wild caught. Farm raised doesn't taste nearly as good.

Asparagus and the "Nuclear Mayo" is our favorite way of eating asparagus, hope you all enjoy! ! Check out the sticky rice recipe! !! Thank you all! !!

Made something similar a few months ago. I had to adjust to the season a bit.

Simple Recipe I've always loved.

I love baked salmon, but I'm a grill master these days. It's not my exact recipe, but this is good enough to share.

We can get a lot of salmon here, so we sometimes receive a whole one as a gift. I salt it, eat it in hot pot, and bake it in foil, but there are limits to how often you can repeat those recipes... So I tried making tatsutaage, since the it is a very mild fish.Be careful not to overcook the salmon.The key is to cook it until it's plump and juicy.It's delicious served piping hot with lemon or sudachi juice. Recipe by Yamadamahiru