TX's Style ~ Raspberry Soda

I just combined my favorite juice with soda.Fill each cup individually.Make it with whatever juice you like. Recipe by Kakigori

We're close to the end of yuzu tea season. I made this recipe in hope to use it all up.These gummies are rather soft. If you like it hard, please add more gelatin.I recommend you use soda that's not too cold. It's better if it's about room temperature.You can also use jam instead of yuzu tea. Recipe by Okatsugi

I was out of eggs one day and wanted to make something sweet with dinner so I used a can of soda in its place and it turned out Awesome♡

We often make ice tea in cold water in the summer. I wondered what it would taste like made with clear soda. I tried it out, and the result was different from tea diluted with soda water - the tea flavor was rich and pronounced, resulting in a very enjoyable drink.You can use something like a sealable bento box to rest and steep the tea in instead of a container like the one in the photos. Recipe by caramel-cookie

I wanted to make a refreshing jelly.If you use cold soda when adding gelatin, it will form lumps. The fruit will sink if too big, so cut into small pieces or use a shallow cup. For 2 servings. Recipe by Takotako

This slightly fizzy refreshing jelly is good for summer. I used plane carbonated water and golden brown sugar so it turned out Champagne, but you can use your favourite soda. I found fresh berries and Israeli melon at veggie stand, so I used them this time. Enjoy the rest of summer with your favourites :)

If you like Calpico Soda, you should like this...If the foam is sweet but the soda isn't, adjust the amount of sugar.Use an unopened bottle of soda, or it won't be very foamy. Recipe by Kimitomi

French vanilla cake mix + sunkist or grape sodaStrawberry cake mix + cream sodaSpice cake mix + gingerDark chocolate cake mix + root beerLemon cake mix + sprite

The lemon lime soda gives this compote a refreshing finish.Put the loquats in the lemon lime soda soon after peeling the skin. Recipe by Reonkunno mama

Save yourself some money and make your own! Just as delicious an none of the extra ingredients the soda companies add

Found a basic recipe on the internet.. you can use so many combos I'm sure..it's just one can soda to one package cake mix

I found this soda bread recipe when I wanted to make bread but was feeling too lazy to let the dough rise.Since I love figs, I used semi-dried figs this time, but nuts or any other dried fruits should taste good also.When you add the milk and yogurt, add about 30 ml each time and check the consistency, instead of adding it all at once. If the dough seems too wet, dust it with some flour to hold it together. Cold bread will be tasty again if you reheat it in the microwave. Recipe by ayaico

I wanted a rib recipe that did not rely on paprika as the main spice component and this is what I came up with.

I thought of a recipe that combines the refreshing flavor of soda with seasonal ingredients.This time I used strawberries, grapes (red globe variety), and blueberries, but you can use 1-2 kinds of your favorite fruit. When using canned fruit, first thoroughly drain the water. Any round container such as a cup or teacup is suitable. For 6 pieces. Recipe by caramel-cookie

Made baileys bubblegum so I thought I try something different. I have 100g of this on my warm porridge oats with pineapple for breakfast (36 calories) & it made loads, but it will be great in a tall glass with pina colada

In India I found this amazing drink in their street drinks.Very popular over there. It adds a zing to your taste buds & drinking this helps in digestion when you have a heavy meal. I requested a guy who was making this, he generously showed me how to. He used sugar syrup & concentrated lemon syrup. I replaced those with sugar & Foster Klark's lemon.

I tried making this with redcurrants instead of figs.Don't add the milk and yoghurt all at once. Leave about 30 ml and keep an eye on it as you add a little at a time. If the dough is wet, dust it with flour and bring it together. Once it has cooled down, it's tasty if you heat it up again in the microwave for a few seconds. Recipe by ayaico

I am trying to cut back on soda.

My family always liked being different when it comes to food. This recipe sprouted from friendly competition between my mom and my aunt, seeing who could bake the best Big Red Cake. I do mine slightly different ?.

This may seem like a lot of work, but it is well worth the effort, I make one loaf a week and it is usually gone within 5 days!! It is light and fluffy not thick and heavy, that is if you follow the directions exactly as I have stated. If you have any questions please ask!!!

I have a secret I am going to share with you. All of the searches I have seen online or in cookbooks, have never had this one ingredient. This is also even better when frying chicken fried steak - in coconut oil - elimanating the butter of course. "FAT FREE EVAPORATED MILK"

Deliciously, moist sweet bread! Traditionally one of my Holiday favorites!Today 11-24-14 I made it with 'vic20adamant' gulten free AP flour and added 1/4 cup more applesauce. The texture and taste is EXACTLY the same, thank you Vickie!!!!

Great for parties! Makes quite a bit! Definitely add club soda right before serving to avoid losing the fizz

Happened to come upon a bit of rhubarb this summer by accident. The only thing I knew to do with rhubarb was pie! 🤭 I wanted to find different and unique recipes so it all wouldn't go to waste! This was delicious. Thank You #caramelpotatoes #onerecipeonetree #rhubarb #lemonade

I had a cocktail last week, in a restaurant, that had the same name as my drink. I was sort of embarrassed by how quick I plowed through 2 of them in a short period of time but oh well, I’m over it 😆😂I recreated theirs. I made mine almost sugar free but wasn’t about to skip my grenadine♥️😂 it’s all the things I love in a potent, easy, light fizzy cocktail that doesn’t gag you from the sweetness. In my opinion, too much sugar in beverages is absolutely nauseating. I didn’t even garnish it because I couldn’t find my maraschino cherries lol next time I’ll probably add fresh mint.

Non-alcoholic drink for the whole family. Not calling this one a Mojito as it doesn't hv the rum or anything similar 😁#february2026#drink #mocktail #rose #beverages #sweet #mojito #breakfast #lunch #dinner #asian

#5ing This gorgeous and refreshing Ginger Rose Fizz is made with rose syrup, lemon juice, ginger juice and club soda,(bt here i used plain water for this fizzz..of u like strong dein u can use soda. ) and it has a beautiful spicy and floral flavor profile. Perfect as a Valentine’s Day rose cocktail or mocktail, or for any celebratory moment in your life! This is a really fun, colorful and refreshing drink that’s perfect for serving guests at a party, or for any celebratory moment in your life. And it’s the perfect valentine’s day drink too of course.

キーライムパイ風に仕上げたチーズケーキ好きに捧げるtinkの甘酸っぱいライムたっぷりチーズcakeです(*^艸^*)♡

Back in the late 70's, early 80's, there was this ice cream shop in the Provincetown section of Cape Cod, called The Big Bad Wolf. I barely remember it, but my family loved it. Supposedly, they had the best ice cream.To this day, one of my brothers still raves about their black raspberry ice cream. We have tried it at other places, but he claims that they do not taste the same. BBW had the best.15 years ago, when I first got an ice cream maker, I was determined to make my own version. First obstacle? Black raspberries are hard to come by in NYC. Solution? My pops suggested that I use black raspberry jelly. Second obstacle? That jelly is hard to find around here, unless you want to buy an overpriced brand. When I am lucky enough to find the jelly, I have made the ice cream.This past year, Amazon started selling the jelly for a great price. That was a game changer. I can now make this ice cream more often. My picky brother says that mine is the best that he has had, but BBW is slightly better. I'll take it.Enjoy!

I started growing raspberries and blackberries last year. This is the first jam I've ever made and I am addicted to its deliciousness.The fragrance and flavor is great if you use granulated sugar. I usually use lemon juice. I used citric acid once because I read in a book that it really brings out the savory flavor of the fruit, but I couldn't really tell any difference. (Apparently you can substitute lemon juice for kiwi or fig) You should use a pot that can withstand acidity, such as an enameled or stainless steel pot (thought enameled is best). This is quite sweet and sour, so if you want a sweeter jam, taste it in Step 4 and adjust the amount of sugar. Recipe by Genpokin