Loquat Compote Using Lemon Lime Soda

The lemon lime soda gives this compote a refreshing finish.
Put the loquats in the lemon lime soda soon after peeling the skin. Recipe by Reonkunno mama
Cooking Instructions
- 1
How to select delicious loquats: I think that fruit which still have a fuzz on the skin are good.
- 2
When peeling the loquats, it's easeir if you start from the bottom (as shown in the photo).
- 3
Like this.
- 4
Remove seed and the white part of the peel.
- 5
If the fruit is left exposed to air, it will turn black. That's proof that it is packed with polyphenol.
- 6
Therefore, put the fruit immediately into a pot filled with lemon lime soda. That prevents them from turning black. They will maintain their beautiful orange color.
- 7
Add the loquats and sugar in the lemon lime soda, and boil for 3 to 5 minutes.
- 8
Leave to cool and store in the syrup, and then store in the refrigerator.
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