Loquat Compote Using Lemon Lime Soda

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cookpad.japan
cookpad.japan @cookpad_jp

The lemon lime soda gives this compote a refreshing finish.

Put the loquats in the lemon lime soda soon after peeling the skin. Recipe by Reonkunno mama

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Ingredients

20 servings
  1. 20Loquats
  2. 200 mlLemon Lime Soda (7up etc.)
  3. 2 tbspSugar

Cooking Instructions

  1. 1

    How to select delicious loquats: I think that fruit which still have a fuzz on the skin are good.

  2. 2

    When peeling the loquats, it's easeir if you start from the bottom (as shown in the photo).

  3. 3

    Like this.

  4. 4

    Remove seed and the white part of the peel.

  5. 5

    If the fruit is left exposed to air, it will turn black. That's proof that it is packed with polyphenol.

  6. 6

    Therefore, put the fruit immediately into a pot filled with lemon lime soda. That prevents them from turning black. They will maintain their beautiful orange color.

  7. 7

    Add the loquats and sugar in the lemon lime soda, and boil for 3 to 5 minutes.

  8. 8

    Leave to cool and store in the syrup, and then store in the refrigerator.

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