#Masa contest
My story start when i tried to prepare masa for the first time in my marital home but it didn't raised, i was very sad, i had to quickly prepare tuwon shinkafa for my husband. Unfortunately this happened twice. So i was adamant to prepare it and correct my mistakes, i therefore asked various people for tips and recipe, and finally i prepared it successfully. And the feeling was wonderful. I was really happy.
#Masa contest
My story start when i tried to prepare masa for the first time in my marital home but it didn't raised, i was very sad, i had to quickly prepare tuwon shinkafa for my husband. Unfortunately this happened twice. So i was adamant to prepare it and correct my mistakes, i therefore asked various people for tips and recipe, and finally i prepared it successfully. And the feeling was wonderful. I was really happy.
Cooking Instructions
- 1
Soak the rice in water over night.
- 2
Wash the soaked rice in the morning, add the per boiled rice, onion, and 1 teaspoon of yeast and grind
- 3
Add the remaining yeast and baking powder into the paste and stir well. Cover it with a damp kitchen towel and place in a warm place to raise for 2-3 hours
- 4
Add salt, sugar and little potash and stir.
- 5
Put masa pan on the stove, add little oil and pour the paste using spoon
- 6
After few minutes, turn over the other side using spoon.
- 7
Masa is ready. It can be taken with taushe, egusi or vegetable soup
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