Lee's Easy Salmon Patties (Cakes Croquettes)

Name: Lee's Easy Salmon Patties (Cakes Croquettes)
Cuisine: American
Ingredients: 15 Ounce Can Salmon (well drained); 1 Small Onion (fine diced); 2 Celery Stalks (fine diced); 1 \2 Green Bell Pepper (fine diced); 1/2 Cup Seasoned Bread Crumbs; 1 Egg Slightly Beatened; 3 Tablespoons Fresh Chopped Parsley; 4 Tablespoons Mayonnaise; 1 Tablespoon Dijon Mustard; 1 Tablespoon Worcester Sauce; 1 Teaspoon Seafood Seasoning (old bay); 1/4 Teaspoon Black Pepper; 1 Sleeve Crushed Butter Crackers; 1/3 Cup Vegetable Oil

Lee's @Lees

Texas

I was literally raised on these. Just my spin on what my Grandmother and Mother, to this very day still makes.

Lee's @Lees

Texas

I was literally raised on these. Just my spin on what my Grandmother and Mother, to this very day still makes.

Saved

Ingredients

15 OunceCan Salmon (well drained)
1Small Onion (fine diced)
2Celery Stalks (fine diced)
1\2 Green Bell Pepper (fine diced)
1/2 CupSeasoned Bread Crumbs
1Egg Slightly Beatened
3 TablespoonsFresh Chopped Parsley
4 TablespoonsMayonnaise
1 TablespoonDijon Mustard
1 TablespoonWorcester Sauce
1 TeaspoonSeafood Seasoning (old bay)
1/4 TeaspoonBlack Pepper
1Sleeve Crushed Butter Crackers
1/3 CupVegetable Oil

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Steps

1

Drain salmon well. Pick through and discard any unwanted bones.
2

Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
3

Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
4

Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.