Puff puff(foda fetta in my language)
Sumayya Idris Saad @sumy0690
Puff puff is one of the snacks enjoy having it with soup,hamham(kase),or sauce or Haricot beans soup(red kidney beans) when I visit my family in Cameroon
Open in Cookpad AppCooking Instructions
- 1
Mix All the ingredients in a bowl and make a thick batter out of it.pls make sure its not runny because if it rises you wont enjoy frying it,
- 2
Cover and let it rise just like in the picture below
- 3
Set frying pan wit enuf oil on fire,when hot and ready use your hand to fetch the batter and dispense the batter in to the oil using your thumb and index finger to that.this tip will give you the ball shape you desire your puff puff to have
- 4
Few secs to mins after ur puff puff wil start rotating and Browning remove from oil to collander,Then you serve with soup or enjoy it like that or with sugar.i like mine wit soup.especially Beans soup(red kidney beans),lamb soup,cow leg soup or kase(its a local soup made from ground cake dough,we call it tunkuza/sa) this for this particular one i paired my delicious puffpuff with kase soup.do give it a try and have a taste of Goodness.p.s i will try and post kase recipe some day in sha Allah.
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Written by
Sumayya is the jovial, easygoing,curious to know and ready to learn type of person.i love cooking,I feel I was born with the passion too.All thanks to my granny am her pet and her helping hand when I was young.i could remember the day I opened up and told her "granny I want you to teach me how to cook" in my language (mama mi miyidi a ekkitina am defugo)from that very day we started cooking together.then I Forged ahead to learn many different recipes out of my curiosity.thanks to Almighty Allah with that I inspired others too with my recipes.
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