#kano

#sokotostate.

There is a sweet which is called "Ukichima" in traditional Wagashi (a Japanese confectionary). It's made from white bean jam, egg and rice flour. I replace bean jam with chestnut puree & white chocolate in this recipe.

I love milk mochi, so I made this variation using rice bran. Incidentally, you can get the same amount of vitamin B in 2 teaspoons of rice bran, as you can from 1 bowl of brown rice. This is a perfect way to include some rice bran in your diet. It was also popular with the kids.I recommend this for rice bran novices, as you can't really taste it after the mochi has been coated with kinako and brown sugar. Now, there is no vitamin C in rice bran, so it would be even better if you add matcha or green barley, or serve it with some fruit. Recipe by miyuki12

This is a variation of "Okara Mochi with Rice Bran"using tofu. Incidentally, there is the same amount of vitamin B in 2 teaspoons of rice bran, as there is in 1 bowl of brown rice.You can hardly taste the rice bran after coating the mochi in kinako and light brown sugar (brown cane sugar). Adjust the amount of rice bran to your liking. Adjust the heating time according to your microwave. These mochi are made with katakuriko, so are best eaten straight away. Recipe by miyuki12

I made this light sushi rice with a slightly strong vinegar taste and some salt, so that it would go well in a hand roll.Use freshly cooked rice, which should be on the slightly harder side (use the same amount or 1 to 1.1 times the amount of rice). Recipe by ryueru

I came up with this recipe when I had run out of pre-cut mochi, but still had mochi rice. Since my daughter liked it, I make it whenever I have time.Enjoy freshly cooked mochi with your favourite flavourings.When you use brown sugar, you can make "brown sugar syrup,"Dress store-bought mochi with the sauce. Recipe by Mikko*mikko

I adapted the cinnamon apple cake with pancake mix in a skillet into a rice cooker recipe version.Check and adjust the cooking time according to your rice cooker.※ Depending on the rice cooker, you may not be able to make the cake. Please refer to the instructions for your rice cooker.Try to be careful during Step 12 as very hot steam comes out when you open the lid of the rice cooker. Recipe by Hokkori-no

#mysterybox3#ingredient#rice

I've recently gotten into making sweets with rice four. I bought a new roll cake pan and I wanted to try.If you wrap the cake tightly with plastic wrap after baking, the surface will come off when you remove the plastic wrap, but it's prettier this way. If the surface is not moist, the cake will absorb the moisture from the cream, and the cream will be reduced when you eat it. It will look rather sad (cries). Recipe by Asamato