Puff-Puff is one of the oldest snacks we have but it's sweetness is what makes it still rolling I just love it. #Smallchopsrecipecontest

I love to make dip and spread and keep in the fridge when emergency calls from friends

I made these because i love to munch. And it is sooo easy to make! #yuyukusairibakes #yuyukusairikooks

My husband fell in love with this cake so I have make this for many times, my friends loves it too,I promise you will never regret making this ;-)

I used to have these often when I lived in Canada, and wanted to come up with a way to make them at home. I researched recipes online and rearranged them to make my own version.The kneading process can be a bit challenging but my tip is to just keep on going! I haven't given this a try, but if you have a bread machine at home, it might come in handy.*This dough only requires one proofing. Recipe by Kourin

I lyk eating it in d morning. #streetfoodrecipecontest

This one of my favorite meal since I was a child. I always asked my mom to make corn soup (chowder at that time) when I was sick.Now my boys also love it!!

Every spring, I make batches of pineapple cakes to keep in a box, so when guests or friends come over, they love enjoying these beautiful Hoa Xuân cakes. They’re unique, fragrant with butter, and have a sweet-tart pineapple flavor.

I was craving for the Sambal Bilis Puff at Dome Restaurant, but due to lockdown, I've decided to Google the recipes and make them myself. It turns out amazing, crunchy and yummy! The baked puff is still crunchy when I leave it outside overnight.

I've made this countless times and wouldn't change it. They are made at home with pure ingredients and are easy to prepare. They keep well in the fridge or freezer once cooked, and when reheated, they are just as good—if not better—than fresh!Recipe from "Homemade Country Foods"

I love subway subs. When Im craving one I just make my own. It smells and taste great.

This is another "clean out your fridge" vegetables puff pastry pizza. If you have been following me, you will know that this recipe is largely inspired by my previous Jamie Oliver's Reverse Puff Pastry Pizza post. You can use any vegetables you have on hands or hidden sadly at the back of your fridge. I am using whatever I can find in my pantry and fridge; leeks, mushrooms, carrot, chili (green and red), tomatoes and even caixin stalks.I tried to make this a vegan dish, but I do not have any vegan cheese left. I am using a combination of mozzarella and feta, again with whatever I have on hands. You can of cos use any cheese you desired. You can also veganize this puff pastry pizza by using vegan cheese and puff pastries.I cannot find canned tomatoes in any grocery store here, not even in major supermarkets. I guess everyone in Singapore decided to make pasta and pizzas during this lockdown period. I decided to make my own tomato sauce. You can, however, opt to skip the whole process if you have canned tomatoes.The local fresh tomatoes are a bit bland. So, I went thru' the trouble of roasting them to add flavors. The same goes to the vegetables I was using. If you have an outdoor grill, perhaps this is the time to fire it up. You can also use a griddle over a stovetop; I am just using a normal skillet. Without much delay, let's get started with the recipe.