Puff puff😩❤️

Puff-Puff is one of the oldest snacks we have but it's sweetness is what makes it still rolling I just love it. #Smallchopsrecipecontest

This recipe was inspired by @sallysbakeblog

By far one of the best breads I have made!

Always enjoyed. great when u need a change

I have tried many different potato salad recipes b4 n after this one but through the years this has always stayed my favorite by far :-)

It was my husband's birthday, and he told me he just wanted to eat at home and not go to a restaurant. He especially wanted to eat the chicken meatballs I make, so I rolled up my sleeves to cook for my beloved husband ❤️Chicken meatballs tend to be a bit dry, so I added ground pork and milk. I checked online and found that a 3:7 ratio makes the best meatballs ❤️I hope everyone will like it ❤️This recipe is inspired by IKEA's Swedish meatballs 🇸🇪

#rainbowweek4 #Yellow One of my favorite recipe always cooked by my mom. It's very tasty and has prepared with simple ingredients available in your kitchen always. Let's fry. 😊

Very good pizza dough. I always make this in batches ahead of time & freeze them. One of the best doughs I've ever tried.

I suddenly thought of making it, and it was pretty good, so I uploaded as a record.The puff pastry would maybe better if you don't worry too much about it when making. The puff pastry is different from the one made with butter, so you don't have to let it sit for a while before getting on to the next process, and it doesn't shrink when you bake it. Recipe by Pitarou

This is a stable meal for many blsck South African. It reminds of the food my mom used to prepare for our trip to my maternal granny. it was always accompiened by grilled chicken, a feast!!!

Zwieback were always served at special occasions – weddings, funerals, family celebrations and of course at “faspa” – a light Sunday supper served with a bit of cheese and cold farmer's sausage or ham slicesThis zwieback originated in the early 16th century at the port cities of the Netherlands.

Living in the United States has its positives and negatives. One of the negatives of living in the United States is missing out on easy access to the most common traditional things my country has to offer, like our bread. Pita bread is an essential item in every Arab woman's kitchen, so today I made this for my husband because my loving husband eats our bread with E-Bhi-E-Aur-Y-T-Hai-I-And-G so I researched a lot of recipes till I came up with my own that felt like the perfect fit for me. I hope you like it! ❤️

This was a spin off of a failed attempt at pretzels that I ate at the Hofbrauhaus in Munich, Germany. I love pretzels buns too so it turned out great.

I miss home (Trinidad) so a lot of the recipes I may post would be for food I grew up on. This is one of the many snacks we enjoyed.

I have a base bread recipe that has now become the foundation of many new test recipes. This is one of the yummy ones!

This pizza dough is not prepared or cooked in a traditional way, but it is the best homemade dough recipe that I've been able to come up with. It's also a nice cross between two competing pizza philosophies, namely Chicago-style deep dish and New York-style thin crust. It's versatile in the sense it is great for any topping choice, and although it won't be your favorite pizza crust of all time, it will hopefully be the favorite one you've ever made at home.

I was craving for the Sambal Bilis Puff at Dome Restaurant, but due to lockdown, I've decided to Google the recipes and make them myself. It turns out amazing, crunchy and yummy! The baked puff is still crunchy when I leave it outside overnight.

A user taught me that you can make the best bread using cake flour by not including too many ingredients. Since the gluten content is also low if you add too much to the dough it just weighs it down. So when I thought about cutting down on the extra ingredients I figured I could use whatever I had at home. Checking the fridge I discovered miso, and figured that fermented foods are good for you. That's how this bread came to be.The moisture of the miso varies, so add it carefully while keeping that in mind. This is my personal preference, but since I like the bottom of the bread to have a nice baked color and be crispy, I bake them with that intent. I also like the aroma of the miso. Recipe by Ryouko

This recipe was passed on to me by mydaughter in law Heather. She got the recipefrom her Grandma Rowe. We're talking atleast three generations of biscuits!

After trying so many cream puff and custard recipe, I think I have found "the" recipe that makes the best cream puff that I have ever baked! Enjoy! :)

A typical focaccia from my homeland: the Itria Valley. This recipe might not be very Christmassy, but it is always highly appreciated by guests on any festive occasion. The traditional filling of fresh green onions and black olives is always a big hit.

This recipe was inspired by Thanksgiving instead of collard greens or cabbage i wanted to try something different

I lyk eating it in d morning. #streetfoodrecipecontest

Soft, warm cheese filled garlic rolls are great for appetizers, snacks or to serve at lunch or dinner.

My recipe was inspired by having a long day at work knowing i still had to come home and cook dinner as well. It's special because even tho i was tired i made it with love. I made it for my family

This bread was always made by my mother when we had guests over for dinner. It pulls apart into sections for easy eating. Great with almost any dinner!

My three year old has refused to eat meat since she was born at one point she was under weight and the nutritionist said she needed to gain a few lbs and all she would eat were the Mac and cheese cups so I came up with this recipe and it became a family fav

Delicious appetizer/snacks. My version copycat of crispy mushroom from my favorite burger restaurant in my town.