Puff puff with twist

The fact is that I don't know what name to give this puff puff, should I call it "Golden morn puff puff" or "puff puff with a twist of Golden morn".... Lol Grandpa was in the kitchen preparing golden morn cereal for his granddaughter unknowingly added that instant yeast into the golden morn thinking it was powdered milk and when I walked he said this milk looks odd the colour isn't creamy or off white and he wanted to dispose of it, just then I realised it was yeast, rather than throw it away I added it with flour to make puff puff, my love for puff puff "no be here"...lol
Cooking Instructions
- 1
Ensure that the yeast is active
- 2
Pour all dry ingredients(Flour,yeast,sugar, salt,,yeast) in a bowl. Gradually pour in the warm water and mix until a very thick batter is formed.
- 3
Beat the batter, cover and set aside in a warm place to double in size, then fry in a preheated oil.
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