My hometown of Usa is next to Nakatsu, in Oita prefecture. Usa is known as "the place where fried chicken originated".My father loves fried chicken and I originally learnt this fried chicken recipe from him.You can use 1/2 teaspoon of shio-koji (salt-fermented rice malt) which is so popular right now plus 1/2 teaspoon of and salt instead of 1 teaspoon of salt.Deep-frying the chicken twice makes it extra juicy. Recipe by nyajirou

#KanoStateMy favourite part of chicken

by Simply Maiky. My mom didn't like this dish as most food stalls like to put too much ginger and only few pieces of chicken. Then I created this for her and it become one of our family recipe.

The enzymes and mild acid in yogurt help the seasoning to penetrate the meat while keeping it moist and tender. Similar to using buttermilk, but less liquid involved, so less wasted seasoning. (Plus it's handier for people like me who always have yogurt on hand but not always buttermilk.)I've provided fairly detailed step by step instructions for first timers, so bear with me if you're a seasoned pro. First timers, these instructions look long and complicated, but they just look that way because I've included tips and techniques you should know about deep frying and not because it's all that hard to do.More of my fried chicken tips at the end of this post:http://chezshinae.blogspot.com/2014/09/yogurt-brined-fried-chicken-general.html

#mycookbookThis Butter Fried Chicken is one of a ‘must order’ menus in Indonesian Chinese restaurants. The smell of the butter really makes people drooling 🤤 The crunchiness of the chicken makes people eating again and again 😋 There are many different ways how to cook this dish. Some people like to boil the chicken before they fry it. Some like to use soy sauce instead of Worcestershire sauce. This is how my mom used to cook it for me when I was little 😋 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

All time#favourite Fried Chicken

Full of taste with herbs and spices. A wonderful recipe that everyone loved!!!

Had to host my cousin and her friends today so glad cos they have to believe my party jollof rice.😎

Who doesn't love chicken wings this was the first chicken wing my daughter ate and now all others according to her taste bad lol

Easy , quick and yummy chicken snack which can be enjoyed at any time of the day and can be prepared on short notice. This snack will be loved by adults and children alike. My husband is chicken lover so this recipe is for my hubby. #favourite

Everyone loves my fried chicken. It's simple and delicious. It's my husband favorite dinner out of everything that I make. Everyone always asks how I make it and how I get the breading to stay on so good. Trial and error my friends, and some skills in the kitchen ;)

This is my fathers fried chicken recipe. It was delicious! :)