Cabbage with Fennel Seeds Curry
spiceinthebox @cook_12243520
Cooking Instructions
- 1
Take oil in wide pan over medium heat.
When oil is hot enough put asafoetida, mustard seeds and Chana dal. As soon as the mustard seeds start to pop add fennel seeds and red chilies (I didn’t add). - 2
Allow dal to get red and chilies to turn dark.
- 3
Now, add cabbage, potatoes and add salt. Mix them well. and cook for a minute.
- 4
Cover the pan, turn the heat to low and cook for 8-10 minutes or until potatoes are fully cooked. If needed, add water.
- 5
Uncover the lid and add Chili powder, turmeric powder and coriander cumin seed powder.
- 6
Stir and cook for another minute or two.
Serve hot with Chapati, bread or rice.
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