I wanted to make a homemade biscuit cake with chocolate cream.To prevent the chocolate from becoming hard upon contact, quickly whisk it into the cream until fully combined.You can also use store‐bought chocolate cream. Recipe by bvivid

MY VERSIONEASY AND QUICK ONCRISPY CRACKER BISCUITINSPIRED BY ALLRECIPE.COM by janniLOVING IT

Bourbon biscuit brownies!! yummy heh :-)

Iron rich biscuit. Its a healthy snacks with a combination of dates and wheat.It suits for all aged group,even you can give it to your baby also. just give a try... #mycookbook

Honey wanted something different for breakfast so...Biscuits and gravy with banana nut muffins and biscuit egg baskets

Bakery biscuit

I love Starbucks chocolate scones, and I wanted to make them. I made this recipe by taking tips from various recipes.When you add egg and milk mixture, don't mix too much.Use your preferred chocolate. Recipe by aihime0411

I hacked another persons recipe (Coconut Flour biscuits from The Coconut Mama). I wanted a dessert/cookie. I ended up with something I best can call a cookie/biscuit that would go excellent with tea or coffee. You can let these sit on the counter or in the refrigerator uncovered for a few days and they will become very much like biscotti.. Choose when you want to seal them in a bag for the chew/crispness you want. This makes 10-12 items, depends on the size you make your biscuits. They complete recipe is about 380-460 depending on if you discount the fiber or not.

This is one of my favorite variations of scone recipes. You can use lemon instead of orange and it will taste great.You can use 2 cups of flour instead of bran. Or use 1/2 all-purpose flour and 1/2 whole wheat flour. Or use only all-purpose flour too! The dough is really sticky, so when lining the dough on the baking pan, use a cake server. For 8 scones. Recipe by aquariusmoon

This is my beautiful mothers biscuit recipe. She taught me to make them when I was very young. I still make them today. ❤

I'm hooked on whole wheat flour and wanted to come up with a quick and easy snack recipe using it.You're better off under-mixing than over-mixing, so don't worry too much if all of the flour doesn't get fully incorporated.Add as many sesame seeds as you like. You can thrown in loads and they still taste great. Recipe by Asaneginia

I lost my biscuit recipe and had to find a new one. I had NONE of the ingredients for ANY of the recipes I found so back to square one basics of baking I went : if you can't remember your recipe break it down to 2-2-2-2!