Cooking Instructions
- 1
Cream butter and sugar for about 7 to 10 mins
- 2
Mix in the glass of milk,then goes in the egg with vanilla extract
- 3
Lastly mix in the flour with baking powder and salt.
- 4
Knead thoroughly till all ingredients are well mixed then put in the fridge for 8 hours or overnight.
- 5
Bring out of the fridge and cut into shapes of choice and put in the fridge for another 30 mins and bake at 200 degree celcius for about 20 mins or till golden brown
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