Buckwheat Choco-chip Cookies

Name: Buckwheat Choco-chip Cookies
Cuisine: American
Ingredients: 1& 1/4 cup buck wheat flour; 1/2 cup brown sugar; 1/4 cup white sugar; 8 tbsp butter; 1/2 cup + 3 tbsp chocolate chip; 1 large egg; 1/2 tsp vanilla extract; 1/2 tsp baking soda; 1 pinch salt

Drishya Subash [Intimate Stranger] @cook_16762232

#CookClick
Buckwheat flour is a gluten-free and healthy option for cookie lovers. Despite the term 'wheat' in it's name, buckwheat is not a grain and is no way related to wheat. It is actually a seed falls under the pseudo-grain category and is diet approved. Buckwheat flour is blackish brown in colour so it gives the cookies a distinctive colour.
Buckwheat is a powerhouse of essential nutrients. It is rich in dietary fibers, proteins, minerals and vitamin B.

Drishya Subash [Intimate Stranger] @cook_16762232

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Ingredients

1& 1/4 cupbuck wheat flour
1/2 cupbrown sugar
1/4 cupwhite sugar
8 tbspbutter
1/2 cup + 3 tbsp chocolate chip
1large egg
1/2 tspvanilla extract
1/2 tspbaking soda
1 pinchsalt

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Steps

1

In a bowl, whisk butter, brown sugar and white sugar until smooth.
2

Add in egg and vanilla extract and blend until creamy.
3

Sieve in buckwheat flour, salt and baking soda.
4

Mix thoroughly on a low speed and stir in the chocolate chips [1/2 cup], combine well.
5

Refrigerate for an hour, at least.
6

Pre-heat the oven to 350F.
7

Scoop in the dough onto a lined baking sheet and bake for 12-13 minutes.
8

Garnish with the rest of the chocolate chips and let it cool.
9

Notes: All the ingredients should be in room temperature. Instead of adding 1/4 cup of white sugar, you can use brown sugar.