Fafda, jalebi with chutney and salad

Name: Fafda, jalebi with chutney and salad
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: Fafda:; 1 cup besan; 1 tsp ajwan; to taste Salt; 1/2 tsp baking soda; 1/2 tsp haldi; 4 tsp oil; for frying Oil for fry; pinch Hing; for Jalebi:; 1 cup maida; 2 tsp besan; 2 tsp ghee; 2 tsp rice flour; 1 cup sugar; 1 tsp saffron; 2 tsp elaichi powder; 1 pinch baking soda; 2 tsp curd; 1 1/2 cup water; for Yoghurt chutney; few Curry leaves; 1 cup yoghurt; 1/2 tsp turmeric powder; 1 tsp mustard seeds; 1 tsp coriander; 2 tsp besan; pinch Hing; as required Fried green chillies

Neha Nikul Raval @cook_9234166

#Dusshera

Neha Nikul Raval @cook_9234166

Ingredients

60 mints

4 servings

Fafda:
1 cupbesan
1 tsp ajwan
to taste Salt
1/2 tsp baking soda
1/2 tsp haldi
4 tsp oil
for fryingOil for fry
pinchHing
for Jalebi:
1 cup maida
2 tsp besan
2 tsp ghee
2 tsprice flour
1 cup sugar
1 tspsaffron
2 tsp elaichi powder
1 pinchbaking soda
2 tspcurd
1 1/2 cup water
forYoghurt chutney
fewCurry leaves
1 cup yoghurt
1/2 tsp turmeric powder
1 tspmustard seeds
1 tsp coriander
2 tsp besan
pinchHing
as requiredFried green chillies

Cooking Instructions

60 mints

1

Fafda: Take first one bowl add besan, ajwan, salt, baking soda, haldi, hing add nicely mix well add oil mix well add water make smooth dough.
2

Now take dough and one chopping board take one small ball of dough roll down to up spread it and switch on the gas and put oil for frying on medium flame put strips in hot oil fry till crisp
3

Jalebi: Take one bowl add maida,besan,ghee,rice flour mix well add one pinch baking soda mix well make smooth batter
4

One side take one pan add water add sugar, elaichi powder,saffron boil nicely make little thick chasni
5

Now take jalebi maker or cone put batter inside and cut one side put ghee in the pan fry jalebis and dip it in chasni.
6

After 10 mints take out jalebi from the chasni
7

Yoghurt chutney: Take one bowl add yoghurt add besan mix well take one pan add little oil add curry leaves, coriander, green chillies add yoghurt boil it add salt add tadka switch the gas
8

Carrot salad: grate carrot and cook add salt little red chilli powder mix well ready to serve with fry green chillies