Bread Uttapam and Milagai Podi (south indian chutney)

Name: Bread Uttapam and Milagai Podi (south indian chutney)
Cuisine: American
Ingredients: 6 white bread slice; 1 tsp dry fenugreek powder; 1 tsp jaggery powder; to taste salt; 1/4 tsp hing; to taste red chilli powder; 1 chop onion; 2 tomato cut in slices; 1 cup curd; For Chutney powder; 5 pcs whole red chilli; 2 tsp chana dal; 2 tsp Urad dal; 2 tsp dessicated coconut; as needed Few dry curry leaves; to taste as taste salt; 2 tsp Sesame seeds; 2 tsp mustard seeds; 1/4 tsp hing; 2 tsp tamarind pulp; 2 tsp vegetable oil

Kuldeep Kaur @cook_9515801

Delhi

Milagai Podi is south indian chutney

Kuldeep Kaur @cook_9515801

Delhi

Milagai Podi is south indian chutney

Saved

Ingredients

6white bread slice
1 tspdry fenugreek powder
1 tspjaggery powder
to taste salt
1/4 tsphing
to taste red chilli powder
1chop onion
2tomato cut in slices
1 cupcurd
For Chutney powder
5 pcswhole red chilli
2 tspchana dal
2 tspUrad dal
2 tspdessicated coconut
as neededFew dry curry leaves
to tasteas taste salt
2 tspSesame seeds
2 tspmustard seeds
1/4 tsphing
2 tsp tamarind pulp
2 tspvegetable oil

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Steps

1

Take a nonstick pan add all spices dry roast.
2

Take grinder jar add all masala,tamarind pulp,water and oil mix and grind well.Milagai chutney is ready.
3

Take a bread slices cut wedges and grind well add curd, fenugreek powder,salt,red chilli,water and jaggery powder mix and rise for overnight.
4

Then next day take a bread batter mix chop onion and hing mix well.
5

Take a nonstick pan pour oil and spread batter garnish tomato slices and make a uttapam.
6

Then serve Bread Uttapam and Milagai Podi.