Ox/Beef Stew Cooked In Red Wine

Rae @LoveRae
Cooking Instructions
- 1
Heat 2 tbsp oil then in batches brown the meat. Set aside when done.
- 2
Next add the rest of the oil and fry the onions and garlic for 5 minutes.
- 3
Then add the celery, carrots, parsnip, swede, oregano and thyme. Dry fry for a further 5 minutes. Season with salt and pepper.
- 4
Add the wine, water bay leaves and oxo cube. Bring to the boil over a medium heat. Scrape the bottom with the spoon.
- 5
Once boiling add the meat and any meat juices.
- 6
Add the potatoes, Barley and beans.
- 7
Stew cook over a low/medium heat for 3-4 hours. I ran out or time so I cooked mine over a medium heat for 2 hours adding more water when it become a little dry. Stir occasionally.
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