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Ingredients

  1. 1 cupsoaked moong dal
  2. 4 piecesgarlic,green chilli,Ginger
  3. salt to taste
  4. Coriander leaves curry leaves

Cooking Instructions

  1. 1

    First wash moong dal properly then add all ingredients grind it properly

  2. 2

    Take a non stick tawa put one spoon olive oil now put put better in pan and make small small Chilla garnish with paneer....

  3. 3

    Serve with green chutney

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Hema Karia Tarwani
Hema Karia Tarwani @cook_12087297
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