Semovita moimoi

Just substitute beans with green unripe plantain and your good to go. And believe me u wdnt knw ure not eating the normal moimoi the taste is just the same or even better

I did not have salsa and did not want to go to the store so i went to the cabinet and came up with this. you can use cilantro if you have it, i did not so i used what i had. i also do not like chunky salsa so if you like chunky salsa you can use regular diced tomato or skip the blending step and juct chop the jalapeno

Let’s face it, when we think of ground version, we think chili. Are you looking for another tasty way to prepare ground venison? Try these venison empanadas!

Easy yet tasty. My husband and I also eat it with guacamole and sour cream on the side. To us it has that potato skin flavor, we LOVE it. Try it out and let me know what you think.

I love mexican food but tamales can be so time consuming! So I did what I could and cut down the time, and also just made it easier in general. Still time consuming but not as much. Im not a huge meat eater but you can eliminate my filling for a meat filling if you have your own recipe. You can also use corn husks if you want more presentation and more work lol.

About 4 years ago I used to buy a seasoning package made by McCormick® called Oven Roasted Garlic & Onion Potatoes with Herbs. Only 2 grocery stores within 45 miles of each other sold this delicious potato seasoning. Until the last 4 years I can not find it in any store too save my life. So I decided to make this recipe one night and it ended up tasting exactly the same as the McCormick® brand. I've tried other knock off brands different flavors like rosemary and bacon bits added, but it did not do me any justice. So if you went through what I did you definitely need to try this recipe.*Also check out my other recipes under the name MandieBobby.

I purchased a mixture & didn't think I would like it but tried it & it was great with my twist of course. I also change up all recipes. Please try & enjoy. Happy Eats!!

We usually have oatmeal stuffing and bread sauce with our Christmas roast but I thought I'd try something different after seeing a cornbread dressing recipe on the app yesterday. I think I did a good job, the kids loved it and hubby said he'd eat it again!

On Friday, I made sourdough pizzas and had some leftover dough. So, I saw Kikey's recipe and thought... it's been so long since I made a Calzone! So the next day, with what I had left, I prepared this big empanada (as my husband likes to call it) and it was a hit. We ate 2... well-fed, but I think it serves about 3. You can also make it with traditional pizza dough.

You can also make this in an oven if you do not have a smoker.

We usually have a taco night every week. This time I wanted to mix it up a bit. You can top with lettuce, tomatoes, sour cream, or smashed Doritos if you want to also after it’s on your plate. Hope you enjoy as much as we did❤️

Several recipes and tips exist on Pickled Radishes, but I wanted a very simple and fast method of doing it with quality results. Mrs. Donk and I are gardening and have found that we have a overwhelming amount of produce, Radishes are more than we can put on the dinner table during the growing season and we have to do something with them. It's simple and easy! You can change it up in many different ways. For example, momma doesn't like hot and spicy but I do so I will put a little Tabasco Sauce in a few jars and omit it from hers. If you like it really hot, add some jalapeño slices! Enjoy and feel free to give any suggestions or tips of your own!

#mycookbookOh my goodness I am so proud of this. Being from Louisiana there is some things you do with gumbo and some things you just don't! But I stepped outside the box and I'm so glad I did because this is my most proud dish of my life! We definitely have a new tradition here in my home! I really really hope you try it and let me know what you think! This recipe filled up my 21 quart Dutch oven, you can adjust recipe to fit your family.

We have a great restaurant here in town that serves delicious shrimp and crab boil like you'd find in the south. However, they don't do it with potatoes, corn and sausage. So I figured why not try and make it. I don't know why I've never done it before.

It is very traditional Indonesian food that we can find in every corner of city. Every people like it besides so tasty and reachable price. So since I have this recipe I always want to make it and here I share the recipe to you. I hope you will enjoy ..😊

it was tasty and so delicious. easy to cook and quick. I hope you all enjoy as much as we did

I was walking through the store and wanted something different. I grabbed this big cassava and was determined to cook it. I remember I had made a dish similar to this and it was rather tasty. I did some cross referencing and I decided I would do this.

Zucchini are easily available these days and I use them often. The problem with them is that they go soggy after cooking. I decided to do the same preparation as with aubergines. Since then the cooked zucchini are better and we have always prepared them in this way.Zucchini have a lot of water content and tend to go soggy after cooking. Usually a lot of seasonings are added to disguise the sogginess. If you do the same preparation as with aubergines, you can refrain from using too much salt. For 2 servings. Recipe by Heartful Kitchen Rei

Hey everyone….How was the weekend for everyone?? I wasn’t able to do the garden, I had to many other things to do, so this will have to wait again. 🙂 Ok, so I was going to post some Halloween Cookies, but I decided not to because I’m really not that good at the decorating. 🙂 I had borrowed some things from my Pastry Chef friend but after a few tries the cookies looked weird, and I mean seriously weird and so I decided not to continue with the cookie decorations. Buttttt I did promise myself that I will practice on the decorating part, and I will ask my friend to show me a few tricks and tips about decorating cakes, cookies, etc.So, I decided to go back to cooking that I know I am good at and did the simple yet scrumptious recipe Mushrooms with Feta! Cheese!! 🙂 These Mushrooms have been marinated in wine, got you interested yet??? (I know someone who is because I posted this photo on my Instagram Account hahahahahaha) and roasted with ingredients that just makes this a delicious appetiser or main dish if you love Mushrooms like me. 🙂

This is so fun to make and looks so pretty too. People will think you spent all day on it. Can use cinnamon instead of maple for Cinnamon Twist. I have also used cocoa powder and sugar with nutella.

Necessity is the mother of invention. I wanted to make my Nana's croquettes, but didn't have everything I needed on hand so I just made do with what I did have. Mmmmm good!

Pair it with cornbread and you have a tasty, southern inspired meal 🥘 😋 enjoy! & Share your results

I didn't fancy a trip to the shops but did have all the ingredients at home so I decided to make the pita bread to go along with some kofta's I was making. I found this recipe on www.thekitchn.com

It's my fiance secret recipe she told me how to make it by phone I'm in a country and she's in another she didn't have the time to do it while I was there so I decided to make it by myself and it was great you should try it

I was craving lentils but didn't want to make them into a soup, so I decided to make them into delicious patties that we can also use as a “burger.” Tasty and healthy!

I adapted this recipe from a popular recipe I found online, but that one used shortening and had too much salt.I sorta lazily skipped most of the kneading. And I think that's why the loaves didn't really have a true braided definition like you would expect from a challah. Probably should have used a bit more flour as well. But, it turned out so good that I'm not sure I want to do it the right way.

Who says making braised pork leg with rice is difficult? ^_^ .... Let's try making it in a way that friends can also do it, with Pimm's kitchen.

This s not original,i'm not use cubed soup ,but make it from scratch ,so i think you can do it too ,its just what i make at home , its great ,easy and delicious :)

I saw this in the ready-to-eat section of my supermarket and decided to try my hand at making them!As for the simple 2-step batter that I mentioned, it's really easy to make, but there is a good chance that you will have some left over. If you do, try coating whatever veggies that you have in your house with it and frying them. Recipe by Hokkori-no

Chicken n dumplings are one of my husband's fave meals And since its his birthday today I decided to make it. Turns out I didn't have any cream of anything in the pantry So I did this Instead and I'm so glad I did because it was super delicious. Kids loved it too: )